18 Top Favorite Fall Desserts

18 Top Favorite Fall Desserts

Fall is in full swing and that means lots of pumpkin spice lattes, cozy sweaters and those boots you’ve been dying to wear all year! And let’s not forget the desserts! I love me some spicy, sweet and pumpkin-y treats to go with my coffee in the mornings. I’ve rounded up all my favorite fall desserts (18 to be exact!) from all my years of blogging so you don’t have to look for them! I hope you enjoy each and every one of these recipes! Click on any image for the recipe!

 

Let’s start things out with my ‘Pumpkin Spice Macarons’! These are to-die-for! The macaron shells are made with cinnamon and nutmeg, then filled with a pumpkin buttercream and caramel! Get the recipe here: https://tatyanaseverydayfood.com/recipe-items/pumpkin-spice-macarons/

Are these not the most adorable parfait dessert cups?!? My deconstructed apple pie in a cup will have you coming back for seconds. Plus, it’s super easy to make! https://tatyanaseverydayfood.com/recipe-items/apple-pie-dessert-cups/

Do you love apple pie as much as I do?! Try my ‘Apple Pie Maple Pecan Cake’ loaded with apple pie filling, maple-pecan cake layers and a salted caramel frosting! Get the recipe: https://tatyanaseverydayfood.com/recipe-items/apple-pie-cake/

Nothing beats the classic Italian Biscotti with a cup of coffee in the morning! This recipe has been in my family for over a decade and it never fails! This version is made with cranberries and pistachios. Get the recipe: https://tatyanaseverydayfood.com/recipe-items/italian-biscotti-pistachios-cranberry/

Looking for a new twist on the classic biscotti recipe? Try my ‘Tropical Pineapple Biscotti’ dipped in white chocolate – AMAZING! https://tatyanaseverydayfood.com/recipe-items/pineapple-pecan-biscotti/

My ‘Pumpkin Caramel Cheesecake’ takes pumpkin cheesecake to a whole new level with 2 layers of cheesecake – pumpkin and caramel! Top this cake off with a bit of whipped cream and enjoy! https://tatyanaseverydayfood.com/recipe-items/pumpkin-caramel-cheesecake/

Want cheesecake – in mini form? Try my ‘Salted Caramel Mini Cheesecakes’ for any party! These are fun to make and even more fun to eat! https://tatyanaseverydayfood.com/recipe-items/mini-cheesecakes/

How about some pumpkin pie in a cup? These no-bake pumpkin pie mini dessert shooters are perfect for family holiday gatherings! https://tatyanaseverydayfood.com/recipe-items/pumpkin-pie-shooters/

My ‘Dulce De Leche’ cake is one of the most popular cake recipes on my blog! This decadent caramel cake is a true show-stopper! It may not have pumpkin or spice, but it’s sure to be a hit all season long! https://tatyanaseverydayfood.com/recipe-items/dulce-de-leche-cake/

Love a bit of caramel with your pumpkin spice? Try my ‘Pumpkin Spice Caramel Cake’ with spices, a hint of coffee and cream cheese frosting to bring it all together! http://tatyanaseverydayfood.com/recipe-items/pumpkin-spice-cake/

This collection of fall desserts wouldn’t be complete without a carrot cake recipe! My ‘Pistachio Carrot Cake’ will knock your socks off! It’s moist, delicious and not too sweet – all things you need to make a great cake! https://tatyanaseverydayfood.com/recipe-items/carrot-cake-cream-cheese-frosting/

And, now for the ultimate breakfast of all time – my famous cinnamon rolls! If you haven’t tried this recipe, you seriously need to make them today!! They’re incredibly soft and delicious! https://tatyanaseverydayfood.com/recipe-items/best-cinnamon-rolls-recipe/

If you love maple syrup, you’ll love this cake! This cake is so delicate and flavorful – made with maple, pecans and salted caramel frosting. The extravagant topping just makes this cake even more decadent! https://tatyanaseverydayfood.com/recipe-items/maple-pecan-cake/

Next up, one of my childhood favorites – apple piroshki! These sweet hand pies are filled with apple and cranberry, then baked to perfection. The aroma of these baking in the oven will fill your home with warmth! https://tatyanaseverydayfood.com/recipe-items/apple-cranberry-piroshky/

How about cheesecake and pumpkin cake in one recipe?! My ‘Pumpkin Cheesecake Roulade’ is not only pretty, it’s absolutely delicious! The pumpkin sponge cake is made with pumpkin puree, then filled with a creamy, cheesecake filling! https://tatyanaseverydayfood.com/recipe-items/pumpkin-cheesecake-roulade/

And, one more pumpkin recipe to round out the collection: moist and delicious pumpkin bundt cake with chocolate glaze. https://tatyanaseverydayfood.com/recipe-items/pumpkin-bundt-cake/

And for my last recipe, my new ‘Almond Roca Cake’! This one doesn’t have any pumpkin or spice but boy is it good! I love everything about this decadent creation! Check out that white chocolate garnish on top! https://tatyanaseverydayfood.com/recipe-items/almond-roca-cake/

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