Tatyana’s Everyday Food specializes in flavorful unique desserts, everyday meals, old-fashioned cooking techniques, and traditional Eastern European recipes with easy-to-follow video instructions and accessible ingredients.
The site caters to both new and experienced cooks, whether you’re time-pressed looking for a quick dinner or wanting to spend time making special birthday cakes, homemade desserts, and classic holiday dinners.
From classic desserts to international dishes like Ukrainian borscht, you will find many traditional Ukrainian, Russian and Eastern European recipes, which were passed down to me from my parents, alongside my own recipes inspired by the Italian, French and Asian cuisines.
I hope you enjoy my video tutorials, recipes and posts. Feel free to contact me should you have questions along the way!
Tatyana Nesteruk is the author of Beyond Borscht and The European Cake Cookbook. She has more than 1 million followers across social media platforms on YouTube, Facebook, Instagram and Pinterest. Tatyana has appeared on the TODAY Show several times and many local TV channels, sharing her Eastern European recipes.
She partners frequently with household name such as Smithfield, Reynolds Wrap, Pompian, Holland House, Tabasco, Barilla and many more.
Tatyana was born in the former USSR. Her Ukrainian family immigrated to the United States in 1989 and Tatyana was raised in Washington State in a tight-knit Slavic community. She learned to cook from her mother and grandmother, who passed down many of the recipes in her Ukrainian cookbook, Beyond Borscht.
Tatyana and her husband, Anatoliy (also Ukrainian), reside in northern California. In her spare time, she enjoys traveling, tennis, photography and studying science and medicine.
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