If you love cheesecake as much as I do, you’ll love these adorable mini cheesecakes topped with salted caramel and chocolate drizzle! These little treats are a great dessert to serve at parties and special get-togethers. These little cheesecakes are a truly decadent treat and each little bite will melt in your mouth!
I start these off with a simple graham cracker crust, just like the one you would use for a regular cheesecake. Actually, everything is just like a regular cheesecake, it’s just baked in little forms! To make sure the cookie crumbs are firmly in place, use the bottom of a shot glass to press them firmly into place. The vanilla cheesecake batter is super easy and simple, made with cream cheese, sour cream, vanilla and sugar.
Once the mini cheesecakes are baked, I top them off with melted caramel candies. If you want to use your own caramel sauce, I have a great recipe for that, too. I’ve attached the video down below – it’s a great alternative to the caramels I used in my video! Once the caramel sets up a bit, add a few flakes of sea salt and drizzle with melted chocolate chips for the finishing touch!
Watch my video recipe for all the details!
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Want to make your own caramel sauce for this dessert? I’ve got you covered! Try my easy home-made caramel sauce here: https://tatyanaseverydayfood.com/recipe-items/caramel-sauce/
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
My classic KitchenAid stand mixer is a must for every kitchen!
I love my classic CuisinArt food processor – simple and powerful!
And here’s the same mini cupcake pan that I have – great for mini cupcakes and cheesecakes!