Fall is the season for all things pumpkin and pumpkin spice! This pumpkin spice cake captures the flavors of the infamous pumpkin spice latte with fall flavors and a hint of coffee! The tender and delicate cake layers are made with real pumpkin and loads of spices so you get tons of flavor in every bite. A creamy cream cheese frosting brings it all together and adds even more delicious flavor! If you’re a fan of all things pumpkin in the fall, this recipe is for you.
I had so much fun garnishing this cake with little bits of everything – caramel pearls, chopped nuts and caramel sauce. You can add whatever you like on top to make this cake extra special. If you want to make your own caramel sauce, I have a great recipe for that, too. It’s super easy and the best caramel sauce you’ll ever make! Get the recipe below.
For step by step instructions, watch my video recipe!
Can we take a moment to appreciate all the tasty goodness going on in this photo?!? I can have this everyday!
Enjoyed this recipe? Please share and save this recipe to Pinterest!
And check out my new video recipe for home-made caramel sauce – it’s perfect for any recipe! https://tatyanaseverydayfood.com/recipe-items/caramel-sauce/