Caramel Pumpkin Cheesecake

Caramel Pumpkin Cheesecake

Do you love all things pumpkin during the fall season? Then this silky smooth and creamy caramel pumpkin cheesecake is for you! It’s a double layered cheesecake with a caramel layer, a pumpkin layer and spiced whipped cream on top! I love the combination of caramel and pumpkin – the flavors complement each other so well! And the easy-t0-make spiced whipped cream just makes this cheesecake even better! I like to add the chocolate swirls on top to make this cake even more festive – just watch my video to see how its down.

If you’re planning your Thanksgiving menu, make sure to include this cake! This cheesecake will steal the show at your next holiday dinner party! Drizzle each slice with extra caramel sauce and don’t forget to serve with extra whipped cream on the side.

Watch my video recipe for step-by-step instructions! 

I’m drooling just looking at this slice close-up! This cheesecake is unbelieveable velvety smooth and rich! I love to enjoy this cake with a ton of whipped cream on the side and with a drizzle of extra caramel sauce.

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Want more pumpkin spice recipes? You’ll love my ‘Pumpkin Maple Eclairs’! They’re filled with a cheesecake-type filling on the inside and so delicious! https://tatyanaseverydayfood.com/recipe-items/pumpkin-eclairs/

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