Do you love all things pumpkin during the fall season? Then this silky smooth and creamy caramel pumpkin cheesecake is for you! It’s a double layered cheesecake with a caramel layer, a pumpkin layer and spiced whipped cream on top! I love the combination of caramel and pumpkin – the flavors complement each other so well! And the easy-t0-make spiced whipped cream just makes this cheesecake even better! I like to add the chocolate swirls on top to make this cake even more festive – just watch my video to see how its down.
If you’re planning your Thanksgiving menu, make sure to include this cake! This cheesecake will steal the show at your next holiday dinner party! Drizzle each slice with extra caramel sauce and don’t forget to serve with extra whipped cream on the side.
Watch my video recipe for step-by-step instructions!
I’m drooling just looking at this slice close-up! This cheesecake is unbelieveable velvety smooth and rich! I love to enjoy this cake with a ton of whipped cream on the side and with a drizzle of extra caramel sauce.
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Make your own home-made caramel sauce with my simple recipe! You’ll never need store-bought sauce again! https://tatyanaseverydayfood.com/recipe-items/caramel-sauce/
Want more pumpkin spice recipes? You’ll love my ‘No-Bake Pumpkin Cheesecake’! https://tatyanaseverydayfood.com/recipe-items/no-bake-pumpkin-cheesecake/
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
I love this tall spring form pan for cakes and cheesecakes.
These handy off-set spatulas are great for spreading cake batter and frosting.
My classic CuisinArt food processor is the best – simple and powerful.
And my classic KitchenAid stand mixer is a must for every kitchen.
This set of jumbo cake decorating tips includes all my favorite tips.