Welcome the fall and pumpkin season with these scrumptious chocolate pecan pumpkin muffins with whipped cream frosting! I love pumpkin anything during the fall season but these especially! These aren’t just any pumpkin muffins – they’re packed with chocolate, crunchy nuts, a hint of warming cinnamon and nutmeg, and drizzled with caramel sauce! Enjoy these with or without the cinnamon maple whipped cream frosting; personally, I never turn down whipped cream!
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Beyond Pumpkin Muffins!
What makes these pumpkin muffins extra special and delicious is the additional filling ingredients and topping. To add a bit of crunch and texture, I add chopped pecans to the batter, along with chocolate chips. The pecan are the perfect addition to this recipe, adding a nutty flavor! And the chocolate chips add just the right amount of chocolate! To finish off these chocolate pecan pumpkin treats, I also drizzle some caramel sauce on top. It adds even more flavor!
But no fall recipe would be complete without some warming cinnamon and nutmeg! I add the spices right into the batter, which give these muffins the most amazing aroma. And as if that wasn’t enough, I also add some cinnamon into the whipped cream and sprinkle it on top!
The Maple Cinnamon Whipped Cream!
You can enjoy these muffins straight out of the oven, or you can also add some cream on top. Trust me, you’ll want this frosting on everything this fall! I make my frosting with a hint of cinnamon and a bit of maple extract. The maple extract takes the recipe to a whole new level of goodness! You can purchase maple syrup extract online HERE!
For this recipe, you can use a store-bought caramel sauce, or make your own! Home-made caramel sauce is super easy to make! https://tatyanaseverydayfood.com/recipe-items/caramel-sauce/
Want more pumpkin recipes? You’ll love this cheesecake! No-Bake Pumpkin Cheesecake – THE most amazing cheesecake ever! https://tatyanaseverydayfood.com/recipe-items/no-bake-pumpkin-cheesecake/
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