The BEST, most extravagant coffee caramel cake ever! This cake has been one of the most popular cake recipes on my blog and for a very good reason! It’s simply delicious. This dessert creation is made with moist coffee and buttermilk cake layers, flavored with Kahlua and frosted with a salted caramel frosting. A glossy chocolate ganache finishes the top of the cake and coffee macarons garnish the top! This decadent and delicious-beyond-words cake is very simple to put together! It’s a true coffee-caramel-chocolate lover’s dream. And those coffee macaron are home-made! I have a step-by-step tutorial so you can make those at home, too! You can find the link down below.
I’ve had soo many great reviews and feedback about this recipe. My readers have made it for birthdays, anniversaries and other special occasions. It’s perfect for every special event! If you don’t have time to make macarons, you can also garnish the top of this cake with cookies, coffee beans, or even chocolate truffles.
Watch my video recipe for step-by-step instructions!
Oh, yeah! This slice of cake is heavenly!
Enjoyed this recipe? I’ve prepared this pinboard just for you! Save it for later to Pinterest!
Make your own caramel coffee macarons with my step-by-step tutorial! Get the recipe here: https://tatyanaseverydayfood.com/recipe-items/coffee-macarons-caramel-filling/
Looking for more coffee-flavored desserts? I absolutely love these ‘Chocolate Coffee Eclairs’: http://tatyanaseverydayfood.com/recipe-items/chocolate-coffee-eclairs/