Italian/French

Classic favorites from the Italian and French cuisines!

  • Servings : 12-16
coffee cake with caramel french buttercream, gold crown and macarons
  • Servings : 2-6
yellow heirloom tomato on toasted sourdough bread, tomato toast
  • Servings : 8-12
  • Cook Time : 25 Min
chocolate tart with chocolate filling topped with fresh raspberries
  • Yield : 6
  • Servings : 6
  • Cook Time : 240 Min
mini fruit pavlova with raspberry sauce
  • Yield : 10
  • Servings : 10
  • Cook Time : 25 Min
coconut cupcake recipe with Italian meringue coconut buttercream
  • Cook Time : 7 Min
fluffy buttercream frosting on wire whisk for cakes and cupcakes
  • Servings : 4-6
  • Cook Time : 20 Min
pan-fried french toast stacked on tray with berries, maple syrup and whipped cream
  • Servings : 12-16
summer fruit trifle with berry cream filling
  • Servings : 6
no-bake orange creme brulee recipe
  • Cook Time : 20 Min
pie crust dough with flour and butter
  • Yield : 18-20
  • Cook Time : 18 Min
lavender macarons with blackberry buttercream and lemon curd filling