Italian/French

Classic favorites from the Italian and French cuisines!

  • Servings : 4-6
  • Cook Time : 20 Min
pan-fried french toast stacked on tray with berries, maple syrup and whipped cream
  • Servings : 12-16
summer fruit trifle with berry cream filling
  • Servings : 6
no-bake orange creme brulee recipe
  • Cook Time : 20 Min
pie crust dough with flour and butter
  • Yield : 18-20
  • Cook Time : 18 Min
lavender macarons with blackberry buttercream and lemon curd filling
  • Yield : 24-28 profiteroles
  • Cook Time : 45 Min
strawberry cream puffs with fresh strawberries
  • Cook Time : 45 Min
blackberry lemon frangipane tart slice on plate
  • Servings : 6
raspberry mousse jello cups with champagne jello
  • Yield : 1 1/2 cups
  • Cook Time : 5 Min
close up of 5-ingredient lemon curd in jar
  • Servings : 8-10
  • Cook Time : 20 Min
sangria cake recipe with fruit
  • Servings : 12-16
  • Cook Time : 28 Min
Italian wedding cake slice