Coffee lovers – this extravagant, layered coffee cake recipe is for you! My Triple Coffee Cheesecake is a combination of Kahlua cheesecake, Kahlua-coffee mousse cake, and topped off with coffee-chocolate whipped cream. All three layers come together to form a gorgeous, show-stopping cheesecake that literally melts in your mouth. I love that this mousse cake recipe isn’t too sweet; it’s rich and flavorful, yet not overwhelming.
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How It’s Made!
This epic coffee cheesecake recipe is made with three distinct layers, each adding a unique and delicious element to this recipe! I start with a chocolate graham cracker crust – the chocolate adds an extra bit of richness to every bite. The first layer is a traditional-style, baked coffee cheesecake. This heavier cheesecake layer is followed by light-as-air coffee mousse. This delicate coffee mousse cake recipe simply melts in the mouth! It’s made with cream cheese and whipped cream – it’s the perfect choice for this cake.
And to finish off the first two layers, I add a layer of coffee whipped cream. This is my favorite layer, too. Don’t get me wrong, the other layers are delicious but the whipped cream is so light and fluffy, this cake wouldn’t be the same without it! Use a fancy star tip for piping the coffee whipped cream on top for a show-stopping finish. And sprinkle the top with cocoa powder!
A Personal Favorite!
This is one of the best cheesecakes I’ve ever had – definitely one to try! I’ve made this coffee cake over and over again for many different occasions and it’s always a hit with everyone! Enjoy it for birthdays, anniversaries, or other special occasions. My dad now requests this cheesecake all the time and has my sister make it for him and his coworkers!
Enjoyed this coffee cake recipe? Check out some of my other recipes you’re sure to enjoy!
- I enjoyed this coffee cheesecake so much, I came up with a fruity version of it! Try my ‘Red Velvet Strawberry Cheesecake’ next!
- And this ‘Coffee Tres Leches Cake’ is so light and airy and packed with incredible coffee flavor!
- Tatyana’s Torte – this elaborate coffee hazelnut cake is one of the best ever, with crunchy meringue filling and French buttercream!
- Coffee Caramel Cake – coffee cake layers with caramel frosting and chocolate ganache!
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Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
I love this tall spring form pan for cakes and cheesecakes.
I use a bulk roll of acetate cake collar, then cut it down to size for each cake.
This set of jumbo cake decorating tips includes all my favorites.
My classic CuisinArt food processor is the best – simple and powerful.
And my classic KitchenAid stand mixer is a must for every kitchen.