Coffee lovers – this extravagant cake is for you! My ‘Triple Coffee Cheesecake’ is a combination of Kahlua cheesecake, Kahlua-coffee mousse, topped off with coffee-chocolate whipped cream. All three layers come together to form a gorgeous, show-stopping cake that literally melts in your mouth. I love that this cake isn’t too sweet; it’s rich and flavorful, yet not overwhelming. This is one of the best cheesecakes I’ve ever had – definitely one to try!
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I’ve made this cake over and over again for many different occasions and it’s always a hit with everyone! Enjoy it for birthdays, anniversaries, or other special occasions. My dad now requests this cake all the time and has my sister make it for him and his coworkers!
I love this close up shot of a slice! The layers are so beautiful and distinct! This cake is ALMOST too pretty to eat! If you enjoyed this recipe, save it to Pinterest for later!
I enjoyed this coffee cheesecake so much, I came up with a fruity version of it! Try my ‘Red Velvet Strawberry Cheesecake’ next! It’s made with a red velvet cheesecake layer, strawberry mousse and strawberry white chocolate whipped cream! https://tatyanaseverydayfood.com/recipe-items/red-velvet-strawberry-cheesecake/
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
I love this tall spring form pan for cakes and cheesecakes.
I use a bulk roll of acetate cake collar, then cut it down to size for each cake.
This set of jumbo cake decorating tips includes all my favorites.
My classic CuisinArt food processor is the best – simple and powerful.
And my classic KitchenAid stand mixer is a must for every kitchen.