Granola and Fruit Parfait

Published on May 27, 2015 | In American | By tatyanaseverydayfood |

- Prep Time
- 15 Minutes
- Difficulty Level

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Looking for a delicious, creamy fruit dessert? Look no further! I’ve got you covered with this epic yogurt and granola fruit parfait! These delicious and colorful dessert cups are made with plain Greek yogurt, home-made raspberry sauce, tons of fresh fruit and crunchy granola! I make my raspberry sauce with fresh raspberries and just a touch of sugar for added sweetness. Nothing beats using fresh fruit and I love to add pineapple, blueberry and nectarines to this fruit parfait. Feel free to switch up the fruit according to what’s in season.

Make these cups to go and take them to work for a light breakfast or mid-day snack. I love to make a few of these ahead of time and keep them in the refrigerate so I can have a quick and delicious snack when I need one. If you’re making these ahead of time, keep the granola separate, or add it on top so that it doesn’t get soggy from standing in fruit juice.

Watch my video recipe for step-by-step instructions!

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This parfait is seriously good lookin’! I would eat one up right now!

Next, try my fruity peach yogurt parfait! It’s sweetened with honey and made with Greek yogurt, peaches and tons of crunchy granola! https://tatyanaseverydayfood.com/recipe-items/peach-fruit-parfait/

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Ingredients

4 cups Greek yogurt
1 1/2 to 2 cups fresh or frozen (thawed) raspberries; plus, additional for garnish
1/4 cup white granulated sugar
2 nectarines
2 cups fresh blueberries
pineapple
1 to 1 1/2 cups granola
mint leaves for garnish

Instructions

Place raspberries and sugar into a small bowl. Mash the fruit together until a sauce forms; leave some larger pieces intact.
Peel and dice pineapple; dice nectarines. Can use canned pineapple and canned peaches in this recipe, too. Mix the diced fruit with blueberry.
To make parfait: spoon in Greek yogurt to cover bottom of a cup/glass. Top with 2 tablespoons of raspberry sauce, follow with mixed fruit and several tablespoons of granola. Repeat the same arrangement. Garnish the top with whole raspberries and mint leaves. Keep refrigerated.

Servings : 4
Course : Dessert
Recipe Type : Breakfast & Brunch, Parfaits & Mousse, Snacks and Small Bites

6 Responses to Granola and Fruit Parfait

Veronika Vovchenko May 27, 2015 at 4:51 pm #

LOOKS AMAZING! I want to make these for my sister’s bridal shower. They are perfect, beautiful, yummy, and healthy! Thank you so much!

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- tkorchemnaya May 27, 2015 at 5:02 pm #
  
  🙂 These are perfect for a bridal shower!
  
  Reply
Natasha Tsipan April 24, 2016 at 9:57 pm #

They look delicious! 🙂 great job!

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