berries and cream tres leches cake parfaits

Berries & Cream Tres Leches Cake Parfait Cups (video)


Tres Leches cake is a very popular Mexican cake made with three different types of milk. My Tres Leches cake parfaits are made with simple vanilla cake soaked with three types of milk: regular milk, evaporated milk and sweetened condensed milk. The cake pieces are topped with fluffy whipped cream and berries. Every bite of this parfait recipe simply melts in your mouth – the cake is very tender and soaked with syrup. Combine that with the whipped cream and fruit and you have a crowd-pleasing dessert that’s perfect for any event, barbecue or party!

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How To Make Tres Leches Cake

These easy cake parfait cups are so easy to make! I used my basic vanilla cake for this recipe. The vanilla cake can be prepared ahead of time, even a few days. Just make sure to cover the cake with plastic so it doesn’t dry out. If you are short on time and don’t have time to bake a vanilla cake, run to your local grocery store and pick up some angel food cake and use that instead. Cut the cake into small cubes – smaller pieces are easier to soak with the tres leches. Get the recipe for my ‘Basic Vanilla Cake’.

berries & cream tres leches cake parfait for party

Perfect Party Food

This cake parfait recipe is perfect for any get-together, especially if it’s outside and if there are kids! If you’re serving these at a party, I recommend assembling the dessert in clear, plastic cups with clear plastic spoons for easy cleanup! This dessert can also be made ahead of time – just make sure to keep them refrigerated if not serving right away! And try this tres leches parfait with different berries and fruit such as raspberries, peaches, plums, kiwi or even pineapple!

More Recipes!

Looking for more delicious desserts? Check out some of my other recipes you’re sure to enjoy!

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Berries & Cream Tres Leches Cake Parfait video recipe

Need some supplies to make this recipe? You can get them here (Amazon affiliate links):

Get these clear, plastic cups for your next party – easy cleanup!
I love to use these disposable pastry bags for baking – no washing afterwards!
I love my handheld KitchenAid mixer – small and gets the job done when you don’t need your big mixer!
And these aluminum half-sheet baking sheets are perfect for this recipe.


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