The iconic and elegant Paris-Brest has been elevated with white-chocolate mascarpone cream and summer berries. Paris-Brest is made with pâte à choux pastry dough, just like the kind used to make eclairs and cream puffs. The large circle pastry was created for a bicycle race, the big ring representing a bicycle wheel!
This Paris-Brest recipe can be used to make the large, traditional pastry, or for smaller, mini-versions. Also, you can try this whipped cream with milk or dark chocolate for a chocolate twist. Feel free to add your favorite fruit like raspberries, kiwi, mango, cherries, and even pineapple!
Make sure to watch my video recipe for step-by-step instructions!
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Enjoyed this recipe? Try my ‘Raspberry Pistachio Eclairs’ next! http://tatyanaseverydayfood.com/recipe-items/raspberry-pistachio-eclairs/