Berry Paris-Brest

Berry Paris-Brest

The iconic and elegant Paris-Brest has been elevated with white-chocolate mascarpone cream and summer berries. Paris-Brest is made with pâte à choux pastry dough, just like the kind used to make eclairs and cream puffs. The large circle pastry was created for a bicycle race, the big ring representing a bicycle wheel!

This Paris-Brest recipe can be used to make the large, traditional pastry, or for smaller, mini-versions. Also, you can try this whipped cream with milk or dark chocolate for a chocolate twist. Feel free to add your favorite fruit like raspberries, kiwi, mango, cherries, and even pineapple!

Make sure to watch my video recipe for step-by-step instructions!

Enjoyed this recipe? Please share and save it to Pinterest!

Enjoyed this recipe? Try my ‘Raspberry Pistachio Eclairs’ next!

Be Social

Related Recipes