cream puffs with strawberries

Strawberry Cream Puffs


What’s better than a light and fluffy cream puff?! Strawberry cream puffs! These delicate profiteroles are filled with a dreamy, cream strawberry filling and dusted with confectioner’s sugar for a simple and elegant finish. These are perfect for a special occasion, or for that dessert lover that likes their sweets on the less sweet side!

Watch my video recipe for all the details.

I love the sweet and fluffy whipped cream filling! If you find that your filling is a bit runny, just place it into the refrigerator for 30 minutes. And, keep the cream puffs refrigerated until you’re ready to serve them. Add a light dusting of confectioner’s sugar right before serving, too!

Profiteroles are actually quite easy to make at home! I had a hesitation about making them for the longest time, but once you actually try making them, you’ll want to make them all the time! The pate a choux dough used to make these cream puffs is super simple and requires just 5 ingredients! You can use this basic recipe for profiteroles for any type of filling, even savory!


Enjoyed this recipe? I made this handy pinboard just for you! Share and save it to Pinterest!

Looking for more pastries? These ‘Chocolate Coffee Eclairs’ are one of my favorites! Get the recipe:Β

Need some supplies to make this recipe? You can get them here (Amazon affiliate links):

I love my handheld KitchenAid mixer is great for smaller jobs like mixing batter.
Use these non-stick silicone mats for baking, along with these aluminum baking sheets.
This set of jumbo cake decorating tips includes myΒ  favorite tips.
And this filling tip by Ateco is great for piping eclairs and cream puffs full of cream.


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