Tropical Acai Bowl (video)

A close up of a smoothie bowl topped with fruit

Colorful and delicious acai bowls are all the rage and this one doesn’t disappoint! My Tropical Acai Bowl is made with coconut milk and lots of tropical fruit like mango, papaya and pineapple! If you have fresh passionfruit available, try adding that, too! It will add so much great flavor. Enjoy this delicious smoothie bowl it in the morning for breakfast, or as a fruity and healthy after-dinner dessert!

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What’s an Acai Bowl?

These fruity smoothie bowls have gained a lot of popularity lately! An acai bowl is made with acai berries – small, purple-blueish berries grown in South America. These berries are said to have many health benefits and are also very delicious!

To make one of these bowls, simply combine together fresh or frozen acai berries with your choice of milk (I used coconut but almond, cashew or oat milk will also work great!), additional fruit and berries. Pulse the ingredients in a blender or food processor until a smooth puree forms. Combine the fruit puree with chia seeds, granola or muesli, then pour into a bowl and garnish with fresh sliced fruit and berries. This smoothie bowl is best when enjoyed right away!

Tropical Acai Smoothie Bowl topped with sliced fruit and berries

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Tropical Acai Smoothie Bowl video recipe

Tropical Acai Bowl (video)

10 minutes prep + 0 minutes cook
2 servings
Quick and easy acai bowl with pineapple, papaya and mango, plus granola for topping!


  • 2 frozen packets Acai puree
  • 1 cup chopped mango; chilled or frozen
  • 1 cup chopped papaya; chilled or frozen
  • 1 cup chopped pineapple
  • 2 to 4 tablespoons coconut milk
  • 1 large banana

For Toppings:

  • 1/2 cup crunchy granola
  • 1/4 cup chia seeds
  • 1/2 cup flake coconut
  • 2 tbsp honey
  • 2 cups tropical fruits - mango, papaya, pineapple, etc.


  • To remove the acai puree from packaging, simply run the package under hot water. Place the following in a blender: acai puree, mango, papaya, pineapple, banana and a few tablespoons of coconut milk. Add more or less coconut milk, depending on how thick you want your bowl to be. Blend together for a few minutes until smooth.
  • Pour the puree into a bowl, then top with your favorite granola and chopped nuts; chia seeds and flaked coconut. Garnish the top with chopped or sliced fruit such as mango, papaya, pineapple, banana, oranges, strawberries or even blueberries. Drizzle top with honey; serve immediately.


Calories: 959kcal | Carbohydrates: 148g | Protein: 12g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 44mg | Potassium: 1199mg | Fiber: 31g | Sugar: 93g | Vitamin A: 2382IU | Vitamin C: 95mg | Calcium: 227mg | Iron: 6mg