Creamy Prosciutto Pasta (video)

Creamy Prosciutto Pasta (video)

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Creamy Prosciutto Pasta, or as I like to call it – my ‘creamy SPRING pasta’ dish! This creamy, cheesy pasta is coated in a creamy, white cheese sauce and dotted with asparagus, sweet peas and sliced prosciutto. Each bite is bursting full of flavor! My secret ingredients: lemon and white cooking wine. The lemon flavor adds just the right amount of citrus acidity to balance the richness of the cheese, making this an unforgettable dish! Have this easy dinner recipe ready in under 30 minutes!

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Making Prosciutto Pasta

This easy pasta recipe comes together in no time! I always like to start with the pasta by getting a large pot of water boiling. Once the pasta is done, just drain it and set it aside. Meanwhile, prepare the creamy white wine sauce. The first part is a cheesy bechamel sauce – a simple sauce made with thickened milk and cheese. In a separate pan, saute the shallots and garlic for a few minutes, then add the asparagus and peas. Next, add the wine and lemon juice and allow the wine to reduce for a few minutes. Add the cream sauce to the pan, along with the pasta and toss to coat. Add the sliced prosciutto last and enjoy! Super simple and so delicious!

pasta with white wine sauce with peas, asparagus and prosciutto

Recipe Variations

I get lots of questions about replacing wine in recipes whenever I use it. When adding wine to a dish such as this one, the alcohol will cook out during the cooking process and you’ll be left with just flavor. If you prefer to cook without wine, simply replace it with chicken broth. Don’t enjoy prosciutto? You can replace it with cubed chicken breast or thigh. I recommend slicing the chicken into thin strips or small cubes, season well with salt and pepper and fry until cooked through. Then, proceed with the recipe!

creamy prosciutto pasta with asparagus and peas

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Creamy Prosciutto Pasta video recipe

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