Creamy Prosciutto Pasta, or as I like to call it – my ‘creamy SPRING pasta’ dish! This creamy, cheese pasta is coated in a creamy, white cheese sauce and dotted with asparagus, sweet peas and sliced prosciutto. Each bite is full of flavor! My secret ingredients: lemon and white cooking wine. The lemon flavor adds just the right amount of citrus acidity to balance the richness of the cheese, making this an unforgettable dish!
Make sure to watch my video recipe for step-by-step instructions!
I get lots of questions about replacing wine in recipes whenever I use it. When adding wine to a dish such as this one, the alcohol will cook out during the cooking process and you’ll be left with just flavor. If you prefer to cook without wine, simply replace it with chicken broth. Don’t enjoy prosciutto? You can replace it with cubed chicken breast or thigh. I recommend slicing the chicken into thin strips or small cubes, season well with salt and pepper and fry until cooked through. Then, proceed with the recipe!
And, don’t forget to save to Pinterest for later!
Looking for more creamy pasta recipes? My ‘Creamy Mushroom Pasta’ recipe is one of my favorites! It’s super easy and very versatile! http://tatyanaseverydayfood.com/recipe-items/chicken-mushroom-pasta/