seafood pasta recipe with shrimp and chimichurri sauce

Avocado Chimichurri Shrimp Pasta (video)


You need to make this shrimp pasta dish for dinner tonight! My avocado chimichurri seafood pasta is bound to become a favorite! This easy and refreshing dish is made with Barilla® Penne Pasta; flavorful and juicy shrimp; all coated in the most amazing zesty and creamy avocado chimichurri sauce. This dairy-free pasta recipe is a great light alternative to richer pasta dishes. And, you’ll love how quickly and easily this fusion dish comes together!

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Chimichurri Sauce

This shrimp pasta dish is all about the creamy, zesty and delicious Avocado Chimichurri Sauce! If you’ve never had chimichurri sauce, you’re in for a real treat. This easy sauce recipe comes together in a food processor in just a few minutes. It’s made with avocado, of course, cilantro, garlic, olive oil and lemon juice. It’s a refreshing sauce that’s great for seafood pasta recipes, tacos and even steak! Check out my separate video recipe for more details!

Which Shrimp to Use

For the shrimp, I recommend going with larger-sized, wild-caught shrimp. My favorite variety is Argentinian Red – this type of shrimp is large, juicy and has a similar flesh texture to lobster! I keep the seasonings on the shrimp simple and straightforward, to allow the chimichurri sauce to shine!

jumbo shrimp with chimichurri pasta

More Recipes!

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Easy Chimichurri Shrimp Pasta video recipe

Sponsored by Barilla®

This delicious shrimp pasta recipe is sponsored by Barilla®. I absolutely love Barilla® pasta and have used this brand ever since I can remember. My mother stocks this in her pantry and I’m continuing the tradition! And, I can always pick up a few boxes along with all my other groceries at Safeway. Barilla® pasta is perfect for all your pasta needs! And, get more Barilla® Pasta recipe inspiration here:

This video has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.


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