Avocado Chimichurri Sauce (video)

Say ‘hello’ to your new favorite sauce recipe! My creamy, zesty and flavor-packed avocado chimichurri sauce recipe is made with cilantro, parsley, avocado and garlic for a kick of flavor like you’ve never had before! This sauce is the perfect complement to so many dishes, like my ‘Ribeye Steak Dinner’ – try it as a steak sauce, meat marinade, pasta sauce or even as a creamy spread for sandwiches! The best part – you can have it ready in under 5 minutes!

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Making Chimichurri Sauce

Chimichurri sauce is a zesty and herbaceous sauce made with loads of fresh cilantro and parsley as the base. Next, an acid such as vinegar or lime juice is added to keep the sauce fresh and zesty. For my recipe, I like to add lime juice because it has a fresher flavor than vinegar. A bit of salt, pepper flakes and loads of garlic come next. The raw garlic in the sauce is incredible with heavier dishes, like my ‘Ribeye Steak Dinner’.

Making it Creamy!

Then comes the creaminess – I like to use a good quality extra-virgin olive oil and avocado. Avocado is not a traditional addition to chimichurri but it adds so much creaminess to this sauce, I love it! Adding the avocado doesn’t affect the shelf life of this recipe, either! The lime juice keeps the color and flavor fresh.

When it comes to putting all the ingredients together, I prefer to use my handy CuisinArt food processor. It’s the easiest and fastest way to make chimichurri sauce and it comes together in minutes! If you don’t have a food processor, simply finely mince all the ingredients and combine them together in a bowl.

Recipes to Try!

Chimichurri is great for so many dishes and recipes! Try it as a steak sauce for my ‘Grilled Ribeye Steak’ – coming later this week! Meanwhile, check out some other options:

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