These fish tacos with home-made guacamole and mango salsa will rock your world! Literally, the BEST fish tacos you’ll ever have! I’ve been using this fish taco recipe for years and it never gets old! The simple mango salsa with tomato, cilantro and lime is the perfect topping for these tacos! Top the tacos off with crumbled queso cheese and a squeeze for fresh lime juice for the best experience!
I recommend preparing the guacamole sauce and mango salsa first, then moving onto the fish. To get the crispiest and most delicious fried fish, fry the fish in small batches and avoid overcrowding your pan. Also, make sure to toast those tortillas! I buy the smallest tortillas I can find and toast them over an open flame for a charred finish. If you don’t have a gas stove like mine, simply place the tortillas onto a baking tray in a single layer, then toast under the oven broiler!
Check out my video recipe for all the details (and watch my little ‘happy dance’ at the end!)
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Next, try one of my other favorites – my ‘Pork Carnitas Tacos’ with mango salsa! https://tatyanaseverydayfood.com/recipe-items/pork-carnitas-tacos/