Calling all seafood lovers! I have a new, amazing recipe for you to try – creamy, cheesy crab pasta made with real crab, mushrooms, pepper and loads of cheese! This dish is packed with so much incredible flavor, you’ll be floored! And, you can have this delicious pasta on your table in just 30 minutes!
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This creamy crab pasta recipe has been in my family for years! The original recipe was for stuffed crab shells; we found the recipe in an old thrift-store cookbook. Stuffing shells can be a bit of a hassle, so I’ve tweaked the recipe a little bit over the years. I still enjoy the flavors of this dish just as much as I did when I was a child.
I recommend using real crab for this recipe. It can be a little more pricy than imitation crab but it’s worth the extra dollar. Real crab adds so much incredible flavor that just can’t be substituted!
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I have many, many more creamy, cheesy pasta recipes just like this one on my blog! Check out my pasta archives for more recipes: http://tatyanaseverydayfood.com/recipe-type/pasta-recipes/