Calling all seafood lovers! This creamy salmon fettuccine pasta dish is so delicious and you can have it ready in 30 minutes! It’s made with huge chunks of wild salmon, creamy alfredo sauce and sweet peas. This seafood pasta recipe is bound to become a family favorite!
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How It’s Made!
Any seafood recipe needs to start with high-quality products. Wild-caught salmon is one of my favorite seafood ingredients to cook with. It’s so versatile and can take on just about any sauce, herb or flavor. This salmon fettuccine alfredo recipe is no exception! I make this dish with huge, tender chunks of salmon seasoned with fresh dill. The refreshing flavor of the dill really complements the salmon. Add a little squeeze of lemon juice when serving this pasta dish for an extra kick of freshness!
Creamy Alfredo Sauce
The salmon is then served on a bed of creamy, alfredo-style fettuccine pasta! I like to make my alfredo sauce on the lighter side and use half-and-half in this recipe. If you want a creamier, richer sauce, simply use whole cream instead. I love fettuccine pasta but feel free to make this with any type of pasta.
And, to add even more flavor and texture, I add a bit of sweet peas to the alfredo sauce. They add just the right amount of sweetness. You can also use steamed asparagus tips for this seafood recipe!
More Recipes!
Enjoyed this delicious salmon recipe? Check out some of my other recipes you’re sure to love!
- Skinny Chicken Fettuccine Alfredo – all the flavor without the heavy cream! This pasta is made with juicy garlic chicken and creamy sauce!
- Try one of my favorites – ‘Herbed Cedar Plank Salmon’ prepared on my smoker!
- Russian Salmon Coulibiac – the most delicious fish pastry ever with flaky salmon, mushroom rice and a zesty dill and lemon sauce!
- Love a good seafood pasta recipe? Try my ‘Clams Linguine’ next!
- Pan-Seared Scallops – zesty lemon caper jumbo scallops with creamy mushroom risotto! Perfect for a special occasion dinner!
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Hi Thanks so much for the recipe Tatyana! Me and my husband loved it! Really delicious
That’s wonderful, so glad you both enjoyed my recipe! 🙂
LOVE LOVE LOVE! I did modify but only a little. I don’t like pan frying fish. My house stinks for days anytime I try. I baked the salmon for 10 minutes in the oven with the skin on then cubed. Anytime you can bake salmon with the skin on it heightens the nutritional benefits and keeps the salmon moist. It’s does not cube as nicely but it worked out great. For the sauce I sautéed the shallots in half a stick of butter. I know know BUTTER but who doesn’t like be butter! It helped thicken up the sauce and I added a teaspoon of flour for thickening purpose. My family loved this dish! Thank you for the recipe!!!❤
I’m so glad you enjoyed this recipe with your changes! :))
Kristy, at what temperature do you bake the salmon?
I made this recipe for my family last night, and they loved it! It was very good and I look forward to having it again in the future! Thank you for this wonderful recipe!
I fixed the salmon in the skillet as directed, and it was tasty. But I would like to know at what temperature you should bake the salmon if I want to try it that way next time.
Hi Jean! So glad you enjoyed the recipe – it’s one of my favorites! I bake my salmon at 375F