creamy salmon fettuccine

Salmon Fettuccine Alfredo Recipe (video)


Calling all seafood lovers! This creamy salmon fettuccine pasta dish is so delicious and you can have it ready in 30 minutes! It’s made with huge chunks of wild salmon, creamy alfredo sauce and sweet peas. This seafood pasta recipe is bound to become a family favorite!

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How It’s Made!

Any seafood recipe needs to start with high-quality products. Wild-caught salmon is one of my favorite seafood ingredients to cook with. It’s so versatile and can take on just about any sauce, herb or flavor. This salmon fettuccine alfredo recipe is no exception!  I make this dish with huge, tender chunks of salmon seasoned with fresh dill. The refreshing flavor of the dill really complements the salmon. Add a little squeeze of lemon juice when serving this pasta dish for an extra kick of freshness!

Creamy Alfredo Sauce

The salmon is then served on a bed of creamy, alfredo-style fettuccine pasta! I like to make my alfredo sauce on the lighter side and use half-and-half in this recipe. If you want a creamier, richer sauce, simply use whole cream instead. I love fettuccine pasta but feel free to make this with any type of pasta.

And, to add even more flavor and texture, I add a bit of sweet peas to the alfredo sauce. They add just the right amount of sweetness. You can also use steamed asparagus tips for this seafood recipe!

creamy seafood pasta with salmon chunks

More Recipes!

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Easy Salmon Fettuccine video recipe


Recipe Rating

  • (4.9 /5)
  • 6 ratings

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