Stuffed Pork Burritos with Mango Salsa (video)

pork and rice burritos with mango salsa and pork rib meat

The best stuffed pork burritos served with an easy and delicious mango salsa! This delicious recipe is made with leftover pork rib meat, sweet bell peppers, seasoned rice and mozzarella cheese! These burritos are extra juicy and flavorful! Plus, I use this mango salsa recipe with just about everything during the summer months! For this recipe, I used Smithfield’s Dry Seasoned Ribs in ‘Sweet & Smoky Kansas City BBQ’. You can also use my recipe for Slow-Cooker Barbeque Ribs, just omit the barbecue sauce.

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Smoky Pork Rib Filling

The aroma of juicy barbecue pork ribs is mouthwatering! But if you’re making them for a small crowd, you may have some leftovers. Repurposing leftover pork rib meat into a 30-minute meal is easy with my juicy and delicious pepper and pork burritos. I love using Smithfield’s Dry Seasoned Ribs in ‘Sweet & Smoky Kansas City BBQ. The smoky flavored combined with the sweet mango salsa is like an explosion of flavor in your mouth! Want to season your own ribs? You can also use my recipe for Slow-Cooker Barbeque Ribs, just omit the barbecue sauce.

These pit-master perfected seasoned ribs are loaded with the most amazing flavor. You’ll be getting authentic, BBQ restaurant-quality pork meat right at home! Whether you liked them grilled or baked in the oven, Smithfield Dry Seasoned Ribs are ready in 2 hours. For more grilling tips and recipes like this one, visit And make sure to try their Dry Seasoned Ribs in these tasty flavors: ‘Bold & Spicy Southwest Style Peppercorn’, ‘Sweet & Spicy Memphis BBQ’ and ‘Sweet & Tangy Carolina BBQ’.

stuffed pork burritos with rice and mango salsa

Mango Salsa

This easy mango salsa recipe is bound to become a family favorite! I use this salsa with so many recipes, like my ‘Best Fish Tacos’ and ‘Pork Carnitas Tacos’. It’s made with finely diced mangos, tomatoes, peppers and seasoned with lime juice and cilantro. You can also enjoy this salsa with peaches, nectarines or even pineapple. If you want to prepare the salsa ahead of time, just leave out the lime juice and seasonings until ready to enjoy!

mango salsa with peppers and cilantro

More Recipes

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Stuffed Pork Burritos with mango salsa video recipe

Stuffed Pork Burritos with Mango Salsa (video)

45 minutes prep + 2 hours For Pork Ribs:
4 servings
Delicious stuffed pork burritos with pulled pork, rice, peppers and a mango salsa!


Mango Salsa:

  • 2 green onions, diced
  • 1/2 red or green bell pepper, diced
  • 1 ripe mango, diced
  • 1 medium tomato, diced
  • small bunch cilantro, chopped
  • 1 jalapeno, diced; optional
  • juice from 1 lime
  • 2 tablespoons olive oil
  • salt to taste

Seasoned Rice:

  • 1/2 cup medium grain rice
  • water, ratio according to package instructions
  • 1/2 teaspoon salt
  • 1/4 teaspoon EACH: paprika, chili powder

Pork Filling:

  • 2 to 2 1/2 cups Smithfield Dry Seasoned Ribs in ‘Sweet & Smokey Kansas City BBQ’
  • 1 large red bell pepper, chopped
  • 1 shallot, diced
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • ground black pepper
  • 4 large flour tortillas
  • 1 cup mozzarella cheese
  • 1/2 cup sour cream


  • These burritos are made with repurposed, cooked pork ribs. You can also make a fresh batch of pork ribs using my recipe:
  • Prepare the rice first in a small sauce pot. Combine the rice with the appropriate ratio of water, according to package instructions. Season with salt, chili powder and paprika. Cover and simmer until rice is cooked.
  • Next, prepare the mango salsa. Dice all the ingredients and combine in a small bowl: green onions, bell pepper, mango, tomato, cilantro, and jalapeno. Season to taste with salt, olive oil and lime juice; set aside to marinate.
  • Prepare the filling. Remove the pork rib meat from the bones and roughly chop; set aside. Preheat a medium sized frying pan over medium heat and add ½ tablespoon of olive oil. Add the red bell pepper, shallot and garlic. Saute for 4 to 5 minutes until pepper is tender. Add the pork rib meat, season the filling with salt and pepper and heat for about 2 minutes just to reheat the pork meat. If using a grill pan, preheat it at this time over medium heat.
  • Assemble the burritos. Spread about 2 tablespoons of sour cream in the center of each tortilla. Add about ¼ cup of shredded mozzarella cheese. Next, add about ¼ cup of the seasoned rice. Layer on the pork and bell pepper filling. Top with a few tablespoons of mango salsa. Fold the burrito from the sides first, then roll.
  • Heat burritos about 2 to 3 minutes on each side on preheated grill pan or frying pan; until golden brown. Serve burritos with extra mango salsa, sour cream and hot sauce (optional) on the side.


Calories: 759kcal | Carbohydrates: 85g | Protein: 32g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 101mg | Sodium: 1926mg | Potassium: 485mg | Fiber: 5g | Sugar: 35g | Vitamin A: 3389IU | Vitamin C: 104mg | Calcium: 313mg | Iron: 5mg