I’m so excited to share this incredible breakfast recipe! My husband and I absolutely love a good breakfast and this loaded breakfast burrito is the ultimate breakfast! It’s loaded with seasoned hash browns, bacon, breakfast sausage, peppers, cheese, scrambled eggs and home-made guacamole! It’s the perfect breakfast for a weekend brunch, or make it ahead of time and make it for a breakfast on the go!
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This burrito is packed with so much incredible flavor and it’s juicy! I love this version with no rice – it makes the burrito so delicious and moist! Serve this dish with a side of mango salsa (my favorite!) and sour cream.
You can enjoy this breakfast burrito two different ways – fresh and warmed on the pan with butter or oil; or, you can wrap the burritos in paper and foil and place into the freezer. These are great when reheated in the oven or in the microwave. Preheat oven to 425F and bake for 18 to 20 minutes. Heat in the microwave for 4 to 5 minutes, turning half way through the heating process.
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Looking for more burrito recipes? I love this ‘Chicken Avocado Burrito’ with pineapple! https://tatyanaseverydayfood.com/recipe-items/avocado-chicken-burrito/
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
I love my Analon non-stick frying pan. It’s still as good as on day one!
This set of glass mixing bowls is a must – they’re so handy for food prep.
These aluminum baking sheets are great for baking just about anything!
I love these little spatulas for spreading fillings and frostings.