breakfast sausage croissant recipe with cheese

Savory Croissants with Sausage & Cheese


Say ‘hello’ to your new favorite breakfast recipe! These cheesy cheddar cheese, breakfast sausage savory croissant buns are epic and made with just six ingredients! They are ridiculous easy to make and so delicious – I promise you’ll be having 3 or 4 of these in no time. These savory croissants are great for breakfast, lunch, as a snack or anytime of the day. Make them ahead of time and keep them in the fridge, then reheat!

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How They’re Made

I make these sausage croissant buns with juicy, maple-flavored breakfast sausage. I love the flavor of maple combined with the cheddar cheese and fluffy croissant dough. I love using store-bought croissant dough for this recipe. That way, I can have these in the oven in about 15 minutes! For this recipe, I used Pillsbury croissant dough sheet – it’s the perfect dough for this recipe. You just need to unpack, unroll and top!

I top the sausage with loads of cheddar cheese. You can also use your favorite cheese, or try this with some smoked gouda or cheddar. The smoky flavor would be amazing, too! I also add a few dashes of Tabasco chipotle pepper sauce. I love the smoky flavor of the hot sauce! Feel free to use your favorite brand. And that’s it! The savory croissant buns need to hit the oven for 13 to 15 minutes and they’re ready to be enjoyed!

savory croissant with cheese and sausage
cheese croissant recipe with sausage
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Savory Cheddar and Breakfast Sausage Croissants
More Recipes!

Want more make-ahead breakfast recipes? Try my ‘Loaded Breakfast Burritos’ – these are a family favorite!

Have you ever tried ‘Savory Cheese Toast’? This is like French toast and grilled cheese sandwich in one!

Need some supplies to make this recipe? You can get them here (Amazon affiliate links):

This two-handled saute pan is very similar to the one I have and use.
Aluminum sheet pans are great for baking cakes, desserts and savory anything!
You’ll love these silicone mats – perfect for non-stick baking.


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