Easy and delicious slow-cooker barbecue pork ribs are great for summer! The pork ribs are seasoned with a dry rub, then slow-cooked for 4 hours, grilled and coated with sweet and smoky sauce. These ribs are super flavorful and simply fall off the bone and melt in your mouth!
What I should really tell you though is – these are the BEST ribs ever! If you love your ribs to melt in your mouth and be packed full of flavor, this recipe is for you! I have yet to have better ribs anywhere else. Sometimes I get tempted to try some ribs at a restaurant, only to get disappointed because I know I can make them better at home. That’s how good this recipe is!
To go along with these killer-good ribs, I love to make my grilled corn seasoned with loads of butter, garlic, herbs, cilantro and a touch of lime! You’ll love the combination of flavors! These is my favorite way to enjoy corn on the cob!
This buttered, seasoned and grilled corn is simply amazing!
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Also, try these pork ribs with my loaded ‘Garlic Bacon Potatoes’! It’s the perfect side dish for any barbecue dish! http://tatyanaseverydayfood.com/recipe-items/bacon-garlic-potatoes/
[wpurp-searchable-recipe]BBQ Pork Ribs with Grilled Corn – – – [/wpurp-searchable-recipe]