These yogurt chicken kabobs are so juicy and flavorful! It’s so easy to put together and the chicken is perfectly seasoned! I make my chicken kabobs with cubed chicken thigh and a creamy yogurt marinade with turmeric and cumin. Enjoy the grilled chicken with a simple side salad of tomatoes and cucumbers!
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Yogurt Chicken Kabobs
These kabobs are so juicy and delicious! I almost always tend use chicken thighs for grilled chicken and for this recipe. The dark meat takes the heat better than chicken breast and it’s really a no-fail kind of meat. You can use chicken breast but I recommend marinating for 24 hours. First portion the chicken thighs, then coat them in the creamy yogurt sauce!
The sauce is made with a combination of Greek yogurt and mayonnaise and spices! It’s seasoned with turmeric, garlic, smoked paprika and tons of other goodness. If you want to add a bit of spicy kick to the recipe, feel free to add a few sprinkles of cayenne pepper. Add the chicken to the marinade and make sure to coat each piece generously for maximum flavor!
Side Salad Recipe
Serve these grilled chicken kabobs up with a simple side salad made with tomatoes, cucumbers and green onion. It’s super easy to put together and really complements the grilled meat! Also, try this recipe with these side dish recipes:
- Bacon & Garlic Potatoes – loaded potatoes with cheese, bacon, garlic and herbs!
- BLT Salad – the best BLT salad with bacon, feta and avocado!
- Garlic Baby Potatoes – simple and delicious recipe for baby potatoes!