hawaiian pork kabobs with pineapple and soy glaze

Hawaiian Pork Kabobs


The most delicious pork kabobs recipe! Enjoy the flavors of summer year-round with these Hawaiian Pork Kabobs made with fresh pineapple, homemade ginger soy glaze and flavorful and juicy teriyaki pork tenderloin. This easy pork recipe can be prepared in under 30 minutes, making it perfect for any day of the week!

The Juicy Teriyaki Pork

To get the best pork flavor, I love using Smithfield Marinated Fresh Pork Tenderloin in ‘Teriyaki’ flavor. This tender cut of pork is packed with protein and full of savory teriyaki flavor, perfect for grilling. All the hard work of flavoring is already done! Just cube the tenderloin into small pieces, place onto a skewer and onto the grill for juicy and delicious results.

Want to season your own pork tenderloin? Just grab a bottle of your favorite teriyaki marinade and pour over the pork tenderloin arranged in a bowl. Cover the bowl and let the pork marinate for 4 to 5 hours, or overnight. Proceed with the recipe and enjoy!

pork and pineapple kabobs with limes and cilantro

Hawaiian Flavors

There’s something so special, unique and incredibly delicious about this sweet and savory flavor combination of pork and pineapple! For these Hawaiian pork kabobs, I make the ginger soy glaze with pineapple juice and add chunks of pineapple to the kebabs. If you’ve never tried grilled pineapple, you’re in for a treat! The flavors go soo well together, creating an unforgettable meal.

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Pineapple Pork Kabobs recipe


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