hawaiian pork kabobs with pineapple and soy glaze

Hawaiian Pork Kabobs

118 Shares

The most delicious pork kabobs recipe! Enjoy the flavors of summer year-round with these Hawaiian Pork Kabobs made with fresh pineapple, homemade ginger soy glaze and flavorful and juicy teriyaki pork tenderloin. This easy pork recipe can be prepared in under 30 minutes, making it perfect for any day of the week!

The Juicy Teriyaki Pork

To get the best pork flavor, I love using Smithfield Marinated Fresh Pork Tenderloin in ‘Teriyaki’ flavor. This tender cut of pork is packed with protein and full of savory teriyaki flavor, perfect for grilling. All the hard work of flavoring is already done! Just cube the tenderloin into small pieces, place onto a skewer and onto the grill for juicy and delicious results.

Want to season your own pork tenderloin? Just grab a bottle of your favorite teriyaki marinade and pour over the pork tenderloin arranged in a bowl. Cover the bowl and let the pork marinate for 4 to 5 hours, or overnight. Proceed with the recipe and enjoy!

pork and pineapple kabobs with limes and cilantro

Hawaiian Flavors

There’s something so special, unique and incredibly delicious about this sweet and savory flavor combination of pork and pineapple! For these Hawaiian pork kabobs, I make the ginger soy glaze with pineapple juice and add chunks of pineapple to the kebabs. If you’ve never tried grilled pineapple, you’re in for a treat! The flavors go soo well together, creating an unforgettable meal.

More Recipes!

Enjoyed this kabob recipe? Check out some of my other dinner ideas! Want to receive new recipe emails in your inbox? Make sure to subscribe to my website and my YouTube channel and turn on notifications!

Share it on Pinterest! 

Pineapple Pork Kabobs recipe

118 Shares

Be Social

Related Recipes