Have you tried grilling lamb before? It’s absolutely delicious and it requires minimal preparation! My juicy and flavorful lamb kabobs are the best! This kabob recipe is made with tender lamb shoulder marinated in garlic, olive oil and aromatic herbs and spices! Enjoy this easy lamb dish with a refreshing tomato cucumber salad and a side of my creamy ‘Avocado Chimichurri’!
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All About The Lamb!
This easy recipe for lamb kabobs uses tender lamb shoulder, which is the ideal cut for grilling. I like to cut the meat into larger chunks; the larger pieces will stay more juicy and there’s less risk of over cooking, which results in dry meat. The tender, juicy cuts of lamb leg are marinated in garlic, olive oil and fresh herbs! If you have time, get the meat marinating the night before; the longer the meat can marinate, the better! I also like to add a bit of bell pepper and onion to the kabobs for flavor and variety. Feel free to add your favorite grilling veggies to the mix!
These lamb kabobs would not be complete without a dipping a sauce! My easy chimichurri sauce is the best sauce to accompany this grilled lamb! You’ll want this sauce with everything once you try it! It’s super refreshing, zesty, spicy and the perfect dip and sauce for lamb. Since lamb meat can be a bit heavy, I also serve the kabobs with a simple side salad of tomatoes, cucumbers, dill, green onions and olive oil. It’s refreshing and delicious! Want to try a creamy avocado version? Check out my ‘Avocado Chimichurri Sauce’, too!
Also, try these kabobs with my easy and delicious ‘BLT Salad’, made with avocado, bacon bits and feta cheese!
Enjoyed this lamb recipe? Make sure to check out some of my other recipe options!
- Ginger Garlic Lamb Chops – the BEST ever lamb chops recipe!
- Roasted Leg of Lamb – perfect as a Sunday roast! This lamb is so juicy and flavorful!
- Roasted Lamb Dinner – bite-sized pieces of potatoes, carrots and lamb!
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