Looking for a delicious grilling recipe that you can enjoy all summer long? I’ve got you covered with my veggie and chicken kabobs! These easy and delicious chicken kabobs are made with chicken thigh, loads of veggies, Worcestershire sauce, red wine and tons of herbs and spices! It’s a no-fail, crowd-pleasing, knock-your-socks-off recipe!
I love to use green and yellow zucchini, bell peppers, mushrooms and shallots. Feel free to mix up the veggies and use your favorite. You can also try red onion, eggplant, green or yellow peppers, jalapeno, or even tomatoes! These kabobs can be assembled on wooden or metal skewers. If using bamboo skewers, make sure to soak them in water first to prevent the wood from catching fire.
Watch my video recipe for easy, step-by-step instructions!
And scroll down just a bit further to get a few side dish ideas, like my bacon garlic potatoes and cucumber cabbage salad!
Mmm, mmm, delicious! I’m loving those charred veggies and chicken on these kabobs!
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I love to serve my kabobs with a dipping sauce such as ketchup, chimichurri or hot sauce. To go along with these chicken kabobs, try my loaded ‘Bacon Garlic Potatoes’! http://tatyanaseverydayfood.com/recipe-items/bacon-garlic-potatoes/
And a side of this crispy and refreshing ‘Cabbage Cucumber Salad’! http://tatyanaseverydayfood.com/recipe-items/cucumber-cabbage-salad/