Looking for a delicious grilling recipe that you can enjoy all summer long? I’ve got you covered with my grilled vegetable and chicken kabobs recipe! These easy and delicious chicken kabobs are made with chicken thigh, loads of veggies, Worcestershire sauce, red wine and tons of herbs and spices! It’s a no-fail, crowd-pleasing, knock-your-socks-off recipe! And scroll down just a bit further to get a few side dish ideas, like my bacon garlic potatoes and cucumber cabbage salad!
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The Juiciest Chicken Kabobs
All The Veggies!
I love my grilled chicken with a side of grilled vegetables and this recipe for kabobs does that so well! I like my kabobs to be at least 50% vegetables and 50% chicken. I love to use green and yellow zucchini, bell peppers, mushrooms and shallots. Feel free to mix up the veggies and use your favorite. You can also try red onion, eggplant, green or yellow peppers, jalapeno, or even tomatoes! This kabob recipe will also work well with just vegetables – the marinade is great for meats and veggies!
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Side Dish Ideas!
I love to serve my kabobs with a dipping sauce such as ketchup, chimichurri or hot sauce. To go along with these chicken kabobs, try my loaded ‘Bacon Garlic Potatoes’! http://tatyanaseverydayfood.com/recipe-items/bacon-garlic-potatoes/
And a side of this crispy and refreshing ‘Cabbage Cucumber Salad’! http://tatyanaseverydayfood.com/recipe-items/cucumber-cabbage-salad/