Colorful and delicious acai bowls are all the rage and this one doesn’t disappoint! My Tropical Acai Bowl is made with coconut milk and lots of tropical fruit like mango, papaya and pineapple! If you have fresh passionfruit available, try adding that, too! It will add so much great flavor. Enjoy this delicious smoothie bowl it in the morning for breakfast, or as a fruity and healthy after-dinner dessert!
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What’s an Acai Bowl?
These fruity smoothie bowls have gained a lot of popularity lately! An acai bowl is made with acai berries – small, purple-blueish berries grown in South America. These berries are said to have many health benefits and are also very delicious!
To make one of these bowls, simply combine together fresh or frozen acai berries with your choice of milk (I used coconut but almond, cashew or oat milk will also work great!), additional fruit and berries. Pulse the ingredients in a blender or food processor until a smooth puree forms. Combine the fruit puree with chia seeds, granola or muesli, then pour into a bowl and garnish with fresh sliced fruit and berries. This smoothie bowl is best when enjoyed right away!
Enjoyed this delicious recipe? Check out some of my other recipes you’re sure to enjoy!
- Try my ‘Tropical Fruit Smoothie’ next, with loads of delicious fruit and berries!
- You’ll love these ‘Granola & Fruit Parfaits’ with raspberry sauce! Great to make ahead of time, too!