If you love Tiramisu and crepes, you’re going to love my Tiramisu Crepe Cake recipe! I make this cake with delicate, coffee-flavored crepes and fill it with a fluffy whipped cream frosting. Once you cut into the cake, the cake layers speak for themselves; a simple and elegant finish is all the cake needs! This cake is not too sweet but if you want extra sweetness, top it off with whipped cream or chocolate syrup!
Watch My Video!
Watch my video recipe for all the sweet details and step-by-step instructions! Want to receive new recipe notifications? Make sure to subscribe to my YouTube channel!
Tiramisu has a special place in my heart, and I’m sure that’s true for many of you. It’s one of those desserts that never gets old, no matter how much you’ve had. And it’s the inspiration behind this crepe cake! It has all the elements of a classic tiramisu – coffee and cream. For the coffee flavor, I add coffee to my easy crepe recipe. The coffee-flavored crepes are so good with the creamy, cream cheese filling. For my recipe I used cream cheese but if you have mascarpone, that will be the best option!
And no tiramisu would be complete without a little bit of bitter chocolate powder on top! This crepe cake recipe doesn’t really need any fancy toppings, the layers speak for themselves. So, I went with a simple garnish of cocoa powder and a drizzle of dark chocolate syrup.
For best results, allow the crepe cake to set overnight in the refrigerator. Letting the cake set will allow the flavors to come together and soften the crepes. This cake is not too sweet, so if you’re looking for more sweetness, add more sugar to the whipped cream filling or to the easy crepe recipe.
Please share and save it to Pinterest for later!
Looking for more recipes?!
Try my ‘Tiramisu Cheesecake’ next! It’s very fluffy and delicious! Get the recipe: https://tatyanaseverydayfood.com/recipe-items/tiramisu-cheesecake/