What can make a cheesecake recipe even better?! A Tiramisu Cheesecake with tiramisu whipped cream – it’s what dessert dreams are made of! This cheesecake is loaded with mascarpone cheese, Amaretto liqueur and coffee and tastes like a slice of heaven! Garnish the top with a dusting of cocoa powder and whipped cream for a fancy finish. This recipe yields the fluffiest cheesecake ever! It’s the perfect dessert for a special occasion!
Tiramisu has a special place in my heart, and I’m sure that’s true for many of you. It’s one of those desserts that never gets old, no matter how much you’ve had. There’s something about that sweet cream and coffee and marsala flavor of the dessert that just captures your tastebuds. And that’s what I was going for with this Tiramisu cheesecake – the creaminess and flavors are all here!
Watch the video recipe on my YouTube channel for all the sweet details!
How delicious does this slice look? I would have on right now! This cheesecake is very light and fluffy thanks to the combination of cream cheese and mascarpone!
Enjoyed this recipe? Please share and don’t forget to save to Pinterest for later!
I recommend trying my ‘Tiramisu Macarons’ next! They have all the flavors of tiramisu all wrapped up in a little cookie! Get the recipe: http://tatyanaseverydayfood.com/recipe-items/tiramisu-macarons/
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
I love this tall spring form pan for cakes and cheesecakes.
This set of jumbo cake decorating tips includes all my favorites.
My classic CuisinArt food processor is the best – simple and powerful.
And my classic KitchenAid stand mixer is a must for every kitchen.