The most delicate, no-bake strawberry cake! You will fall in love with this strawberry tiramisu-inspired creation! The cake layers are made using ladyfingers dipped into strawberry puree and filled with a silky smooth custard and mascarpone filling.
This strawberry tiramisu cake is light as air and literally melts in your mouth! It’s the perfect way to use up some summer berries! If you’re making this cake during the off-season, frozen strawberries will also work well. Just thaw them out first! I also recommend using firm/crunchy ladyfingers for this recipe; avoid the soft and cakey ones.
Watch my video recipe for all the sweet details!
When making this cake, I recommend letting it set in the refrigerator overnight to allow the custard filling to set properly. This recipe will work well even if made a few days in advance. Just add the sliced strawberry garnish when ready to serve!
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If you love all things strawberry, try my ‘Red Velvet Strawberry Cheesecake’ next! https://tatyanaseverydayfood.com/recipe-items/red-velvet-strawberry-cheesecake/