Not a fan of traditional buttercream? I have the perfect frosting recipe for you! My whipped cream frosting made with butter, cream cheese and sweetened condensed milk is perfect. I get tons and tons of requests for a frosting recipe that is not the traditional buttercream and this is my personal favorite.
Watch my video recipe for step-by-step instructions!
I LOVE to use this recipe for many of my cakes and for a good reason. It’s not too sweet, it has great consistency and it adds moisture to any cake. I come back to this recipe time and time again, using it for my ‘Chocolate Spartak’, ‘Pistachio Pomegranate Cake’, Chocolate Raspberry Cake Roll’, ‘Tiramisu Crepe Cake’ and many others. You’ll also see this recipe in my cake cookbook, coming soon!
It’s super easy to make but make sure to follow the instructions to get the best consistency! Be careful not to over-mix the cream, otherwise it will separate. Once you add everything to the whipped cream, mix for about 30 seconds to one minute, just until stiff peaks.
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Looking for a stabilized whipped cream recipe? This one is made with gelatin and holds its shape very well! Get it here: http://tatyanaseverydayfood.com/recipe-items/stabilized-whipped-cream/
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
My classic KitchenAid stand mixer is a must for every baker’s kitchen.
I love using this set of nesting glass mixing bowls for food prep.
You can never have too many silicone spatulas.
Use this set of jumbo cake decorating tips to garnish any cake.