A berry twist on the classic chocolate Swiss roll cake recipe! This raspberry chocolate Swiss roll is made with fluffy chocolate sponge cake, filled with loads of fresh raspberries, raspberry liqueur, and a fluffy whipped cream frosting! The flavors are simply divine and will have you coming back for seconds. And my favorite part – the cake has the perfect amount of sweetness and fruitiness! It’s not too sweet and will satisfy your sweet tooth!
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How to Make a Swiss Roll Cake
Watch me make the chocolate sponge cake here:
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Next up, try my ‘Caramel Raspberry Mousse Cake‘! It’s a heavenly delight!
And get the recipe for my favorite whipped cream frosting – I guarantee, you’ll love it!