chocolate swiss cake roll with raspberry filling

Raspberry Chocolate Swiss Roll Cake (video)


A berry twist on the classic chocolate Swiss roll cake recipe! This raspberry chocolate Swiss roll is made with fluffy chocolate sponge cake, filled with loads of fresh raspberries, raspberry liqueur, and a fluffy whipped cream frosting! The flavors are simply divine and will have you coming back for seconds. And my favorite part – the cake has the perfect amount of sweetness and fruitiness! It’s not too sweet and will satisfy your sweet tooth!

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How to Make a Swiss Roll Cake
This elegant and simple cake starts with the most basic cake recipes – chocolate sponge cake! I have a separate video recipe for the chocolate sponge cake if you want more in-depth instructions. This chocolate cake recipe is great because it’s malleable so it won’t break when filled and rolled. It’s also on the drier side, which works for the recipe in this case. The dry cake is perfect for soaking with raspberry liqueur and will hold the whipped cream filling very well.
Important note: make sure to roll the chocolate cake as soon as you remove it from the oven! Just dust the top of the cake with confectioner’s sugar to prevent it from sticking to your kitchen towel. Roll the cake up and let it cool completely. Once it’s cooled, fill it and then roll it back up the same way it was rolled originally.

Watch me make the chocolate sponge cake here:

This stunning cake is great year-round, but especially around the holiday season! Something about those colors just screams Christmas to me! This raspberry swiss roll would be perfect for a holiday party, birthday celebration or for a special dinner!
raspberry chocolate swiss roll cake recipe with whipped cream filling
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Raspberry Chocolate Swiss Roll Cake recipe with video

More Recipes!

Next up, try my ‘Caramel Raspberry Mousse Cake‘! It’s a heavenly delight!

And get the recipe for my favorite whipped cream frosting – I guarantee, you’ll love it!

Need some supplies to make this recipe? You can get them here (Amazon affiliate links):

I love these aluminum half-sheet baking pans for sheet cakes.
No baker’s kitchen is complete without a classic KitchenAid stand mixer!
Use these off-set spatulas for cake decorating and filling.


This chocolate raspberry Swiss roll is made with fluffy chocolate sponge cake, filled with raspberries, raspberry liqueur, and a fluffy whipped cream filling! View Recipe Link

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