Chocolate sponge cake with raspberry filling

Chocolate Raspberry Swiss Roll

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A berry twist on the classic chocolate Swiss roll! This chocolate raspberry Swiss roll is made with fluffy chocolate sponge cake, filled with loads of fresh raspberries, raspberry liqueur, and a fluffy whipped cream filling! The flavors are simply divine and will have you coming back for seconds. And my favorite part – the cake has the perfect amount of sweetness and fruitiness! It’s not too sweet and will satisfy your sweet tooth!

This stunning cake is great year-round, but especially around the holiday season! Something about those colors just screams Christmas to me! This raspberry swiss roll would be perfect for a holiday party, birthday celebration or for a special dinner!

The whipped cream filling I used for this recipe is one of my personal favorites for any cake! It’s easy to make, not to sweet and holds its shape well for filling cakes. I’ll have a link down below for you if you want to make it for a different recipe!

Watch my video recipe for all the sweet details!

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Next up, try my ‘Caramel Raspberry Mousse Cake’! It’s a heavenly delight: http://tatyanaseverydayfood.com/recipe-items/caramel-raspberry-mousse-cake/

And get the recipe for my whipped cream frosting here; I guarantee, you’ll love it! https://tatyanaseverydayfood.com/recipe-items/whipped-cream-frosting/

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This chocolate raspberry Swiss roll is made with fluffy chocolate sponge cake, filled with raspberries, raspberry liqueur, and a fluffy whipped cream filling! View Recipe Link

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