As far as frostings go, I am completely and utterly obsessed with my latest recipe: berry whipped cream frosting! This recipe is another one of my special ‘Back To Cake Basics’ episodes, which means you can use this recipe for any dessert you need it for. You will want to eat this sweet, fluffy and fruit frosting by the spoonful! I have been making this frosting to go with simple, everyday cakes and it’s about time I share this fantastic recipe. It’s made with simple ingredients like cream cheese, white chocolate, cream and real raspberries!
I love everything about this versatile and easy recipe and I know you guys will, too! Besides the mind-blowing flavor and texture, I love that this frosting is stabilized and pipes beautifully! Check out my video recipe to see how well it pipes. This berry whipped cream frosting is perfect for frosting your favorite cake or cupcakes. In my video recipe, I used raspberries to make a raspberry frosting, but this recipe will work well with other berries, such as strawberries, blueberries and blackberries. If you don’t have fresh berries available, berry preserves will also work well; you’ll need just 1/2 cup.
This frosting can even be made ahead of time! You can make it a day or two ahead of time and keep it stored in the refrigerator. When you’re ready to fill, decorate or pipe the frosting, simply transfer into a bag and you’re all set to go! This recipe will frost an 8-inch round cake, a small square cake or 24 cupcakes.
Watch my video recipe for all the step-by-step instructions!
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For more frosting recipes and my ‘Back To Cake Basics’ series, head over here: http://tatyanaseverydayfood.com/recipe-type/back-to-cake-basics/
Try this ‘Vanilla Whipped Cream’ next time! https://tatyanaseverydayfood.com/recipe-items/whipped-cream-frosting/