An eight layer chocolate cake worthy of any celebration! This chocolate spartak Russian cake recipe is bound to become a favorite! It’s made with 8 thin chocolate cake layers, frosted with a creamy whipped cream frosting and chocolate ganache. After a few days in the refrigerator, each layer is moist and tender and melt-in-your-mouth delicious! The chocolate Spartak cake is one of the most popular cakes in Russia and Eastern Europe. I can’t remember a wedding that didn’t serve some version of this cake! Once you try it, you’ll know why!
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How It’s Made!
The Whipped Cream Frosting
The whipped cream frosting for this cake is super easy to make and delicious! I love to use this frosting for many of my recipes! Check out my in-depth video tutorial here to get it perfect every time! ‘Whipped Cream Frosting’
Looking for more chocolate cake recipes or Russian cake recipes? Check out these other options that I have on my blog!
- Classic Napoleon – one of my all-time favorite cake recipes!
- Hazelnut Kiev Cake – amazing hazelnut flavor with meringue and chocolate!
- Truffle Chocolate Crepe Cake – stunning, 40-layer chocolate crepe cake!
- Chocolate Pavlova Cake – show-stopping chocolate meringue cake
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