Alright, time for another epic, dessert-flavored macaron recipe – tiramisu macarons! You guys know how much I love creating new macaron recipes and this one is dear to my heart! I’m a huge fan of the classic Italian dessert “Tiramisu”! I love the combination of flavors and the way it melts in my mouth! For this macaron recipe, I wanted to capture all of those flavors in a cookie! These Tiramisu macarons taste just like a bite of the classic dessert!
To get all those flavors into one cookie, I start with a vanilla bean and coffee flavored almond biscuit. I like to sprinkle some extra coffee on top for even more flavor. Then, it’s time to make an incredible filling! I fill the cookies with a creamy cream cheese frosting flavored with Amaretto almond liqueur and lots of coffee. I love the Amaretto flavor in this recipe! If you don’t want to use alcohol, or can’t find this liqueur, try using a bit of almond or amaretto extract. It’s readily available in most stores right next to vanilla extract.
When making macarons, make sure you allow them to ‘mature’ in the refrigerator for a few days before enjoying them. Just place the cookies into an airtight container, then refrigerate. Bring the cookies up to room temperature before enjoying. This maturation process makes the cookies softer and infused with the filling flavor. It’s worth the wait!
Watch my video recipe for all the details!
Every bite of these macarons is packed with amazing flavors!
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And try these ‘Cinnabon’ macarons next – they taste just like a cinnamon roll! Get the recipe: http://tatyanaseverydayfood.com/recipe-items/cinnamon-roll-macarons/