Stunning marbled double chocolate bundt cake topped with chocolate ganache and fruit. If you’re looking for a simple and delicious cake recipe, this is the one! It’s fudge-y, extra moist and very chocolate-y! It’s a the perfect treat to enjoy with a cup of hot coffee in the morning or with some hot tea in the evening! Plus, this beautiful and festive swirled cake is very easy to make! It’s one of those cakes that you can enjoy all week long. I like to keep mine on a tray wrapped with plastic and reheat a slice in the morning. This cake is so good when enjoyed warm!
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Making the Best Bundt Cake!
I love making bundt cakes because they’re so easy to make and delicious! My secret to creating the most incredible bundt cake? Two ingredients: butter and melted chocolate! The chocolate adds not only flavor but extra moisture. These two combined together create an unforgettable cake that is extra moist and simple melts in your mouth. If you’re concerned about the sweetness, you can reduce the amount of sugar from 1 cup to 3/4 cup or even 1/2 cup.
Marbled Chocolate Bundt Cake
Making this marbled cake is super easy! Just prepare the cake batter, then divide it between two mixing bowls. Into one bowl, add the melted dark chocolate and the melted white chocolate into the second bowl. Stir the chocolate into the batter until well combined. Once the batters are ready, layer them alternating into a well-floured or sprayed bundt cake pan. Use a knife or a long toothpick to gently swirl the two batters together. Once the cake is done baking and cooling, garnish the top with chocolate ganache, berries and nuts, if desired.
- Blueberry Lemon Bundt Cake – full of juicy berries and lemon zest!
- Easy Pineapple Bundt Cake – made with crushed pineapple and a simple whipped cream frosting.
- Lemon Poppy Seed Bundt Cake – lemony and delicious cake topped with a simple glaze.
- Very Berry Bundt Cake – loaded with tons of berries and with a simple glaze!
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