Marbled double chocolate bundt cake topped with chocolate and fruit. This isn’t your average bundt cake! It’s fudge-y, moist and very chocolate-y; great for the holiday season! It’s a perfect treat to enjoy with a cup of hot coffee in the morning or with some hot mocha in the evening! Plus, this beautiful and festive swirled cake is very easy to make! If you’re looking for a simple and delicious cake recipe, this is the one! It’s one of those cakes that you can enjoy all week long. I like to keep mine on a tray wrapped with plastic and reheat a slice in the morning. This cake is so good when enjoyed warm!
My secret to creating the most incredible bundt cake? Two ingredients: butter and chocolate! These two combined together create an unforgettable cake that simple melts in your mouth. For this recipe, I used melted chocolate to add extra moisture to the cake. If you’re concerned about the sweetness, you can reduce the amount of sugar from 1 cup to 3/4 cup or even 1/2 cup.
Make sure to watch my video recipe for all the details.
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Also, try my ‘Lemon Poppy Seed Bundt Cake’ – loaded with lemony flavor! Get the recipe: http://tatyanaseverydayfood.com/recipe-items/lemon-poppy-cake/