berry bundt cake with raspberry, blueberry and blackberry

Very Berry Bundt Cake

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Looking for a delicious, no-fuss cake to enjoy? This moist and fruity berry bundt cake will fit the bill perfectly! I’m literally obsessed with this cake! If I wasn’t watching my calories, I would eat half in one sitting, it’s that good! It’s made with lots of butter, white chocolate and of course, loads of fresh berries! Enjoy a slice of this cake with hot coffee in the morning or a glass of wine after dinner!  If you’re looking for a simple and delicious cake recipe, this is the one! It’s one of those cakes that you can enjoy all week long. I like to keep mine on a tray wrapped with plastic and reheat a slice in the morning. This cake is so good when enjoyed warm!

My secret to creating the most incredible bundt cake? Two ingredients: butter and chocolate! These two combined together create an unforgettable cake that simple melts in your mouth. For this recipe, I used melted white chocolate to add extra moisture to the cake. If you’re concerned about the sweetness, you can reduce the amount of sugar from 1 cup to 3/4 cup or even 1/2 cup.

Watch my video recipe for all the details!

Buttery, flavorful and fruity with every bite! This berry bundt cake is perfect any time of day!

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Try my ‘Lemon Poppy Seed Bundt Cake’ next! It’s another one of my favorites and packed with incredible lemon flavor. Get the recipe: https://tatyanaseverydayfood.com/recipe-items/lemon-poppy-cake/

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A berry bundt cake that's perfect with a cup of coffee in the morning or a glass of wine after dinner! Moist, delicious and very berry! View Recipe Link

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