Welcome spring and warmer weather with this bright and delicious pineapple bundt cake! It’s packed with fruity tropical pineapple flavor and topped with a fluffy whipped cream frosting. Plus, this bundt cake recipe is super easy to make – just 15 minutes and it’s in the oven! This pineapple cake is perfect for any occasion, or with just a cup of coffee in the morning.
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Secret Bundt Cake Ingredient!
My secret to making a moist and delicious bundt cake is to add melted chocolate to the batter. The chocolate adds incredible moisture to the cake and just a little bit of flavor. For this pineapple cake recipe I used white chocolate; for others, I use dark or milk chocolate.
How cute is this mini pineapple?! It’s a sweet, South African variety! I bought this one at Safeway and I’ve seen them at Whole Foods, too.
Bundt Cake Baking Tip!
Have you ever baked a bundt cake only for it to get stuck in the pan? Worst feeling ever! To avoid that disaster in the future, make sure to use a baking spray that contains a starch. I get mine from Williams Sonoma. Or, try buttering and flouring the pan. For this, simply use a square of softened butter and using your fingers, grease the inside. Then, add approximately ¼ cup all-purpose flour to the pan and rotate it around until the flour coats the butter. Dump any excess flour out. Use this method for a perfect bundt cake every time!
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Looking for more pineapple cake recipes? Try this incredible ‘Upside-Down Pineapple Cake’ with coconut and cherries.
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
Use this simple Angel food cake bundt pan for this recipe.
And make sure to spray down the sides of the pan with a good baking spray!
I love my handheld KitchenAid mixer for making cake batters.
This set of jumbo cake decorating tips includes the tip I used for this recipe.