Have you ever tried an upside-down cake? If you love tropical flavors, you are in for a treat with this simple and incredibly delicious coconut pineapple upside down cake! The upside down cake is such a unique and delicious dessert creation! It’s a single layer cake made pineapple slices placed on the bottom of the cake pan. You get incredible flavor right on top and you don’t even need any frosting to enjoy this cake.
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I love the simplicity of this pineapple upside down cake – it’s stunning! I love the beautiful design on top that forms with the pineapple and cherries! This recipe yields a super tender and moist cake, with tons of coconut flavor in every bite. The pineapple and cherries become caramelized during the baking process and come out tasting like candy! You’ll love the sweet caramelized flavor of the pineapple with the moist coconut cake!
When you’re making this cake at home, let it hang out on a wire rack once you take it out of the oven to allow the pineapple to cool down a bit, it will be piping hot out of the oven! Enjoy this cake with a cup of tropical tea or a glass of white wine after dinner!
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Looking for more delicious pineapple cake recipes? Try my ‘Pineapple Bundt Cake’ with simple whipped cream next!
Try my ‘Fig & Honey Cake’ with fresh figs and bit of brie cheese!