Easy, aromatic and so delicious – my lemon poppy seed bundt cake is a must-try! This lemon cake is so luscious, incredibly moist and loaded with amazing lemon flavor from lemon zest and lemon oil. Every bite literally melts in your mouth! I add a simple sugar glaze finish and garnish the top with extra lemons! If you’re looking for a simple and delicious cake recipe, this is the one! Try serving it with a dollop of my ‘Home-Made Lemon Curd’ for some extra lemon flavor!
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Best Bundt Cake Ever!
My secret to creating the most incredible bundt cake? Two ingredients: butter and chocolate! These two combined together create an unforgettable cake. For this recipe, I used melted white chocolate to add extra moisture to the cake. If you’re concerned about the sweetness, you can reduce the amount of sugar from 1 cup to 3/4 cup or even 1/2 cup.
This bundt cake recipe would also work beautifully as a layered cake using two, 8-inch cake pans. You can also make lemon poppy seed muffins using this recipe! Line a 12-count muffin pan, drop liners into each cups and fill with the cake batter to the top. Bake for 25 to 28 minutes and add the sugar glaze once you remove the muffins from the oven!
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