creamy chicken casserole with baby potatoes and cheese

Creamy Potato and Chicken Casserole (video)

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Put down whatever you’re doing and make this easy and delicious chicken casserole for dinner tonight! You will love everything about this easy recipe, starting with the juicy, rotisserie chicken, the BACON, the creamy mushroom sauce and the cheesy potatoes on top! It’s also great recipe to use for leftover Thanksgiving turkey or chicken! It’s the perfect dinner recipe for any day of the week!

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How It’s Made!

For my easy chicken casserole, I used rotisserie chicken to cut down on prep time but you can use any cut of chicken you have on hand. Simply cook the chicken first, then cut into smaller pieces. I usually get a chicken at Costco while I’m running errands and serve it with a salad once I get home. I came up with this recipe when I had some leftover chicken. It’s been a huge hit with my husband and it’s such an easy way to use up any leftover chicken. This is also a great recipe if you have some leftover Thanksgiving turkey!

I toss the chicken together with loads of cheddar cheese, cream and lots of goodies like bacon bits, sun-dried tomatoes and mushrooms. Then I top the dish off with crushed baby potatoes, but you can also use pasta for this dish! Cook the potatoes in a pot of salted water first, then season with spices and crush them and add to the top! Top this chicken casserole with more cheddar cheese before baking! Bake for about 25 minutes until that cheese is melted and you’re all set for a phenomenal dinner!

creamy mushroom and chicken casserole with leftover turkey

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Creamy Chicken Potato Casserole video recipe

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Have some left over chicken? This scrumptious and creamy casserole is the best way to use it up! View Recipe Link

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