Creamy Chicken Casserole with Potatoes

Creamy Chicken Casserole with Potatoes

This incredibly delicious creamy chicken casserole with baby potatoes is made with simple, everyday ingredients and you can have it in the oven in 20 minutes! The flavors and aromas of this dish will have your mouth watering looong before it’s done! And you’ll be coming back for seconds! hen your life is hectic and busy, this is just the dish you need. You get the best of both world’s: easy to make and you don’t compromise on flavor!

What I love about this dish is that it’s made with simple, everyday ingredients – chicken, potatoes, and wine. These are things you probably have in your fridge right now! I’ve received a lot of questions about replacing the wine. You can replace the wine with chicken broth, but I highly recommend adding the wine. The alcohol will cook out during the cooking process (which means this dish will be alcohol free!) and it adds incredible flavor. W

I make this chicken casserole with cream, white wine, shallots, garlic, parsley and dill. I love everything about this dish – from the potatoes that simply melt in your mouth like butter to the delicious sauce and crispy-skinned chicken! This recipe is already a family favorite!

Watch my video recipe for all the details!

Doesn’t this casserole look simply divine? Wish you guys could taste and smell this through the screen! Make it tonight for dinner!

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Looking for more delicious chicken recipes? This is one of my personal favorites – Creamy Chicken Mushroom Pasta! https://tatyanaseverydayfood.com/recipe-items/chicken-mushroom-pasta/

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