An aromatic and delicious new twist on a holiday classic! This maple-glazed, Slow Roasted Golden Rotisserie Pork and sweet potato casserole is going to be the star at any holiday gathering. It’s the ultimate holiday dish that can be enjoyed on its own or as a side dish! This easy recipe is brought to you by Smithfield. I love using the Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Tenderloin for this recipe – it’s perfectly pre-seasoned and ready for the oven, which means I can spend less time in the kitchen and more time with my family and friends!
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All the Fall Flavors!
Every bite of this pork tenderloin and sweet potato casserole is bursting with incredible fall flavor! The sweet potatoes, peppers, and Slow Roasted Golden Rotisserie Marinated Fresh Pork Tenderloin are glazed with maple syrup and seasoned with herbs de Provence and smoked paprika. The roasted veggies and juicy pork tenderloin are then layered with creamy goat cheese and sweet and crunchy pomegranate. The combination of all these flavors and textures is phenomenal!
Using Smithfield Pork
I love that I can have this dish ready in no time! It’s perfect for a fancy holiday dinner, or even for a busy weeknight meal. Using Smithfield Marinated Fresh Pork is a no-brainer because it’s so convenient and versatile! It’s made with 100% fresh pork, contains no artificial ingredients, and ready for the oven within a matter of minutes. To cut down on cooking time, just cube the pork tenderloin into 1-inch pieces. You can also sauté, grill, or slow-cook the pork tenderloin if you prefer! Covering the baking pan with foil also helps speed up the baking process – the foil traps steam on the inside, cooking the pork tenderloin and sweet potatoes faster.
Enjoyed this delicious sweet potato casserole? Check out some of my other recipes you’re sure to enjoy!
- Mashed Sweet Potatoes – the creamiest and most delicious butter and thyme mashed potatoes!
- Sweet Potato Kale Salad – oven-roasted potatoes with goat cheese and massaged kale!
- Creamy Sausage & Sweet Potato Soup – the best fall comfort food! This soup is so hearty and warming!
- Sweet Potato Chicken Soup – this hearty soup is with kale, chicken and potatoes! Very aromatic and delicious!
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Sponsored by Smithfield
For more recipes and meal inspiration, make sure to visit www.Smithfield.com. Smithfield Marinated Fresh Pork comes in a variety of fresh cuts and an assortment of mouthwatering flavors, such as Roasted Garlic & Herb, Applewood Smoked Bacon, Sweet Teriyaki, and Slow Smoked Mesquite. Smithfield Marinated Fresh Pork products are available at Walmart and select grocery stores including Shaw’s ACME, and Winco in the Sacramento area.
Roasted Pork & Sweet Potato Casserole (video)
- 1.5 pounds Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Tenderloin
- 3 to 4 large sweet potatoes
- 2 sweet bell peppers
- 2 medium shallots
- 2 tbsp olive oil
- 1/3 cup maple syrup
- 2 tsp salt, or to taste
- 2 tsp salt, or to taste
- 1 tsp smoked paprika
- ½ cup crumbled goat cheese
- ½ cup pomegranate arils
- Chopped parsley, for garnish
- ¼ cup maple syrup, for topping; if desired
- Preheat the oven to 400F and prepare a large baking tray by lining it with a silicone mat or parchment paper.
- Peel the sweet potatoes and use a sharp knife to cube the potatoes into 1-inch pieces. Do the same for the bell peppers and place the vegetables into a large bowl. Slice the shallots and add the bowl.
- Remove the Smithfield Marinated Fresh Pork Tenderloin from its packaging and cube the pork into 1-inch pieces, then add to the vegetables.
- Pour the olive oil and maple syrup over the pork tenderloin cubes and the vegetables, then season with the herbs, salt and smoked paprika. Using 2 spatulas or your hands, mix everything together.
- Spread the vegetables and pork cubes evenly onto the prepared baking tray. Cover the tray tightly with foil. Bake in the preheated oven for 20 minutes covered, then uncover and continue to bake until the sweet potatoes and pork are tender.
- Transfer the roasted vegetables and pork into a casserole dish, layering with crumbled goat cheese and pomegranate arils. Top with more cheese and pomegranate and garnish with chopped parsley, if desired. For more sweetness, pour additional maple syrup over the casserole.