butter and thyme mashed sweet potatoes in blue bowl with butter

Butter & Thyme Mashed Sweet Potatoes (video)


If you’re looking to replace traditional mashed potatoes, you must try my butter and thyme mashed sweet potatoes! This side dish recipe is so aromatic and delicious, thanks to the thyme, bay leaves and chicken broth that the sweet potatoes are cooked with. I finish them with lots of high-quality butter and cream. These mashed sweet potatoes are not only super easy to make, but also very creamy, fluffy, aromatic and delicious! Enjoy them for Thanksgiving alongside my ‘Garlic Butter Turkey’ and try smoking your turkey using my ‘Smoked Turkey Tutorial’!

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Preparing the Potatoes

This easy side dish recipe starts with sweet potatoes, lots of them! This recipe will yield enough sweet potatoes to feed a crowd; if you need less, just cut the recipe in half. Peel the sweet potatoes down to the bright orange flesh; if you see white or dark spots, peel those off. Cut the potatoes into large chunks. Because sweet potatoes are slightly different from regular potatoes, larger chunks work better. Place the potatoes into a large pot filled with water but leave extra room for the chicken broth! For more flavor, I recommend adding some broth to the pot – chicken, beef or even vegetable broth will all work well.

Cooking and Seasoning

To the potatoes, I also add a bundle of fresh thyme and bay leaves. The thyme adds so much incredible flavor and it perfectly complements the sweet potatoes! Cook the potatoes until they’re fork tender, about 20 minutes – larger pieces will take longer to cook. To make the sweet potatoes extra creamy and delicious, I add an entire cup of salted European butter to the drained potatoes. Once you add the butter, cover the pot and let the butter melt. I love to use a good quality butter here because it really does make a difference! Then add cream and mash the potatoes for a few minutes to get creamy and fluffy mashed sweet potatoes!

To finish off the potatoes, I like to add a little secret ingredient – freshly grated nutmeg. Nutmeg adds a special nutty flavor to the potatoes that will have your guests complimenting you! You need just a little touch of nutmeg, don’t go overboard!

Thanksgiving Recipes

I love to make these mashed sweet potatoes for Thanksgiving, to go along with my ‘Garlic Butter Turkey’! Here are some side dish recipes to enjoy!

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Butter & Thyme Mashed Sweet Potatoes video


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