Garlic Butter Thanksgiving Turkey With Gravy

Garlic Butter Thanksgiving Turkey With Gravy

A Thanksgiving or holiday table wouldn’t be complete with a big ol’ juicy and flavorful turkey at the center! This easy, no-fail Thanksgiving turkey recipe will knock your socks off, and be the best turkey you’ll ever serve! The secret to this juicy and aromatic turkey is butter, and lots of it! I season the butter with loads of spices, such as smoked paprika, basil, oregano and garlic. This herbed butter is spread underneath the skin and over the top to add moisture and flavor to every bite! This recipe is measured for a 9 pound turkey; adjust the recipe according to the size of your bird.

I love to stuff my turkey with citrus, such as lemon and orange wedges, to add moisture and a fresh flavor twist. I also add loads of garlic, shallots and big bundle of fresh herbs. You’ll love the aroma of this turkey in the oven! And my second roasting tip: basting the turkey with more butter and adding chicken broth to the pan. Just brush the turkey with more butter at the 2 hour roasting mark and add a cup or two of chicken broth to the roasting pan to add more moisture to the oven so your turkey doesn’t dry out!

And you can’t serve your turkey without gravy! I’ve included the most incredible turkey drippings gravy! It’s the one and only recipe I use and it’s so easy to make! Just strain the turkey drippings and add to the gravy for the ultimate flavor boost!

Watch my video recipe for all the details! *Important* – turkeys need at least 4 to 5 days to thaw in the refrigerator! Make sure you take yours out of the freezer ahead of time!

And watch how to carve the turkey with this handy tutorial! https://tatyanaseverydayfood.com/recipe-items/carve-a-turkey/


Use this handy turkey roasting guide to figure out how long you need to roast your turkey based on size in a 350F oven.

This easy turkey drippings gravy is everything!! You’ll love the flavor!


Enjoyed this recipe? Please share and save it to Pinterest with this handy pinboard!

And don’t forget the side dishes! Try my kale pomegranate salad! https://tatyanaseverydayfood.com/recipe-items/kale-pom-salad/

Or, my loaded bacon and garlic potatoes! https://tatyanaseverydayfood.com/recipe-items/bacon-garlic-potatoes/

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