This super easy pomegranate kale salad is seriously good! Crunchy kale and broccoli are tossed together with sweet apples and pomegranate seeds and dressed with a zesty champagne dressing. This broccoli salad is so bright and colorful and diverse in flavors and textures – every bite is packed with incredible flavor. I always make this easy salad recipe as a side dish for holidays, like Thanksgiving and Christmas, and for all my dinner parties! It’s always a hit! Plus, it keeps really well overnight so you can enjoy it the next day, too.
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This kale broccoli salad is my go-to for many meat dishes! It goes so well with holiday garlic turkey, oven-roasted whole duck, grilled steak, smoked ribs or even my garlic lamb chops. Serve it with a side of mashed potatoes, or my garlic baby potatoes. The flavor is not overwhelming and my guests always come back for seconds or even third helpings. It’s one of those salads that refreshes your palate and will have you asking for more. I always make a HUGE batch of this broccoli salad recipe for parties and on the rare occasion that I have some left over, I store this salad overnight in the fridge for the next day.
Want more side dish ideas for a dinner party or holiday? Try these amazing recipes!
This kale salad is super easy to prepare ahead of time! When I’m planning my holiday menu, I usually make this side dish a day ahead of time and leave it undressed. Just dice, chop and place everything into a large bowl. Cover and refrigerate the salad until ready to add the dressing and toss to serve!
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I love my Epicurean cutting boards! Bonus – they’re dishwasher safe!
Use this set of nesting glass mixing bowls to make food prep a breeze!
My favorite tool in the kitchen – a good knife! You’ll love this Wusthof Ikon santoku knife!