Pineapple Peach White Sangria Recipe
The ultimate summertime refreshment! You’ll love this easy recipe for pineapple peach white sangria made with peach liqueur, golden rum, and tons of fruit. I love to use a combination of fresh pineapple, peaches, apple, orange, and strawberries for this delicious summer drink! Just combine everything in a large pitcher, chill for a few hours, and enjoy!
Watch My Sangria Recipe Reel
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Ingredients for Peach Sangria Recipe
Here are my tips for the main ingredients you’ll need to make this incredible white sangria. Find the full list of ingredients with measurements in the printable recipe card below.
- White Wine & Prosecco – you’ll need both flat and sparkling wine for this recipe. For the white wine, go with a dry wine such as pinot grigio or sauvignon blanc. Stay away from dessert wines!
- Peach Liqueur – peach schnapps will also work. Look for peche de crème from France.
- Golden Rum – white rum will also work. Use an unflavored rum for best results.
- Fresh Pineapple
- Peaches, Apples, Oranges, Strawberry
Supplies & Tools for the Recipe
Need some supplies or tools to make and enjoy this pineapple peach sangria? Shop my Amazon Affiliate links for the items I recommend. Using these links won’t cost you extra and I’ll earn a small commission.
- Glass Pitcher with measurements (shown in pictures)
- Glass Drink Dispenser
- Cocktail Measuring Cup
- Wine Glasses for Sangria
- Epicurean Cutting Boards
Preparing the Fruit & Berries
This pineapple peach sangria recipe comes together in no time, making it perfect for lazy summer days!
- Start by preparing the fruits. Peel, core and cube the pineapple, setting extra aside. Chop the peaches into bite-sized pieces; cut the strawberries into quarters; peel and cube the orange; cube the apple without peeling.
- Keep the fruit in a bowl on the side until ready to use.
How to Make Pineapple Peach White Sangria
- Measure out the peach liqueur and golden rum and pour into the pitcher. Pour in the flat white wine, then use a spoon to stir.
- Add all the fruit into the pitcher, making sure it’s covered with liquids. Cover the sangria with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
How to Serve White Sangria
Allowing the sangria to chill overnight will give you the best results and a fruitier sangria!
For each serving, spoon some of the fruit into a serving glass before pouring in the sangria. Top the sangria off with well-chilled prosecco. I recommend doing half sangria and half sparkling wine.
Garnish each glass with a slice of strawberry and enjoy!
More Recipes!
Enjoyed this easy summer drink recipe? Check out some of my other recipes you’re sure to love!
- Strawberry Margarita – homemade margaritas are the best and these are no exception!
- Strawberry Lemonade – the best homemade lemonade for summertime!
- Iced Thai Coffee – quick and easy ice coffee drink with sweetened condensed milk.
Share it on Pinterest!
Pineapple Peach White Sangria Recipe
Ingredients
- 750 ml white wine (1 bottle), sauvignon blanc or pinot grigio
- 750 ml prosecco (1 bottle)
- 1/2 cup peach liqueur, or peach schnapps
- 1/2 cup golden rum
- 3 cups cubed pineapple, fresh, not canned
- 2 large peaches, fresh, not canned
- 1 cup strawberries
- 1 large green apple
- 1 large orange
- strawberries, for garnish
Instructions
- Start by preparing the fruits. Peel, core and cube the pineapple, setting extra aside. Chop the peaches into bite-sized pieces; cut the strawberries into quarters; peel and cube the orange; cube the apple without peeling.
- Keep the fruit in a bowl on the side until ready to use.
- Measure out the peach liqueur and golden rum and pour into the pitcher. Pour in the flat white wine, then use a spoon to stir.
- Add all the fruit into the pitcher, making sure it’s covered with liquids. Cover the sangria with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
- Allowing the sangria to chill overnight will give you the best results and a fruitier sangria!
- For each serving, spoon some of the fruit into a serving glass before pouring in the sangria. Top the sangria off with well-chilled prosecco. I recommend doing half sangria and half sparkling wine.
- Garnish each glass with a slice of strawberry and enjoy!
