Spicy Blackberry Margarita Recipe (video)

The most incredible, fruity margaritas for summer! My spicy blackberry margarita recipe is going to be your new favorite! Rich, fruity, mildly spicy, and so delicious! This homemade cocktail is made with homemade chili and blackberry syrup, tequila anejo, triple sec, and freshly squeezed lime juice. It’s refreshing and perfect for hot summer days!

21+ and over. Please enjoy responsibly.

Watch My Blackberry Margarita Video Tutorial

Watch my YouTube blackberry margarita video tutorial for step-by-step instructions and see how easy this cocktail is to make! Want to stay up to date on my newest recipes? Subscribe to my website email list and my YouTube channel for notifications.

Ingredients for Spicy Blackberry Margarita

Here are my tips for the main ingredients you’ll need to make this delicious blackberry margarita at home. Find the full list of ingredients in the printable recipe card below.

• Blackberries – fresh or frozen berries will work well for this recipe. I do recommend using fresh berries for garnishing the drinks.
• Limes – freshly squeezed lime juice makes all the difference when it comes to margaritas! I usually get a bag of limes for this recipe. Save a few to garnish the glasses, too.
• Chilies – I love serrano chilis for this recipe; jalapeno peppers will also work well.
• Tequila – my personal preference is tequila anejo (tequila aged in oak barrels); however, tequila blanco will also work well. A good quality liquor makes a difference, too!
• Triple Sec – a cognac and orange liqueur. Orange liqueur will also work well.  

Supplies & Tools for the Recipe

Need some supplies or tools to make this delicious summer cocktail at home? Shop my Amazon Affiliate links for the items I recommend. See Disclosure Statement.

• Citrus Press/Juicer
• Electric Citrus Juicer
• Metal Cocktail Skewers (pictured in this post)
• Margarita Pitcher
• Classic Margarita Glasses
• Cocktail Shaker
• Ice Bucket

Making the Spicy Blackberry Syrup

This cocktail recipe starts with an easy and delicious berry syrup. We’ll use this fruity and spicy syrup in place of simple syrup. Here’s how to make it:

1. Combine the berries, sugar, water, and sliced peppers in a medium-sized saucepan and stir.
2. Cook the mixture over medium heat, bringing it to a simmer. Once the berries are slightly softened and cooked, use a potato masher to crush the berries, creating a thin jam.
3. Continue to cook over medium heat for 10 to 15 minutes, stirring occasionally, until the syrup thickens slightly.
4. Once cooked, carefully pour the hot syrup into a fine-mesh strainer set up over a large bowl. Use a spatula to press as much juice and pulp from the berries as possible, leaving behind just the seeds.
5. Stir the syrup, then set into the refrigerator or freezer to cool.

Pressing Fresh Lime Juice

While our spicy blackberry syrup is cooling, it’s a great time to squeeze limes to make fresh juice. Freshly squeezed lime juice is key to making the best margaritas!

1. Make sure to wash your limes first! Fill a large bowl with cold water, add a few tablespoons of baking soda, and let the limes sit in this solution for 10 to 15 minutes before rinsing clean.
2. Slice the limes in half, then use a citrus press to squeeze out the juice. Strain the juice through a fine-mesh strainer to remove any pulp; if desired.

How to Make Spicy Blackberry Margarita

Once the blackberry syrup is cooled, it’s time to make some delicious cocktails!

1. Pour the chilled blackberry syrup into a large pitcher or measuring cup. Add the freshly squeezed lime juice, tequila, triple sec, and mix well.
2. Set the margarita mix into the refrigerator to chill for a few hours, or overnight.
3. For the sugared rim – combine ½ cup sugar with a few teaspoons of sea salt in a shallow bowl and set aside until ready to use.
4. When you’re ready to enjoy – moisten the rim of your glass (any type will work) with a lime wedge, then dip into the sugar and salt mixture.
5. For 2 cocktails: fill a cocktail shaker with 1 cup ice and add 1 cup margarita mix. Shake vigorously for a few minutes, then pour into the prepared glasses. Serve it on the rocks (with extra ice in the glass), if desired.
6. Garnish the glasses with lime wedges, or use a cocktail skewer with berries, sliced peppers, and lime pieces.

Homemade Margarita Storing Suggestions

Store the blackberry margarita mix in the refrigerator for up to 1 week. You can also freeze the mix in freezer-friendly containers.

Variations on the Recipe

• Sweeter Version: for a sweeter margarita, increase the amount of sugar added to the syrup from ¾ cup up to 1 ½ cups. Alternatively, add agave syrup or honey to the cocktail shaker for individual drinks.
• Spicier Version: love a little extra heat? Add a few extra chilis to the blackberry syrup. You can also add sliced chilis to the margarita mix and let it stand overnight.
• Blender Version: if you enjoy a blended margarita, add 1 cup ice and 1 cup margarita mix to a blender and pulse until the mixture is slushy and uniform. Enjoy immediately.

More Recipes to Try!

Enjoyed this delicious and refreshing summer drink? Check out some of my other recipes you’re sure to enjoy!

• Strawberry Margarita – another fruity and delicious drink with sweet summer strawberries!
• Homemade Strawberry Lemonade – hands down, the best lemonade recipe!
• Peachy White Sangria – a fruity refreshing wine cocktail with loads of fresh fruit and berries.

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